I bet you thought Paris was the undisputed culinary capital of the world, right? Not so fast, Madame, says journalist and bon vivant Andrew Braithwaite. One of the contributors to an intriguing new anthology,
The Edible City: Toronto’s Food from Farm to Fork, Braithwaite and his fellow gourmand and wife left our fair city for France’s gastronomic mecca a few years back. Since then, the cosmopolitan couple have found themselves – as well as their highly refined palates – more than ...