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October 2017

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The true origins of the Lord of the Dead. Read if you dare!

When most people talk about the history of Halloween, their mind turns to Spain and Mexico, and the Day of the Dead. It’s a commonly known holiday in which the people honour those who have passed away by visiting them at their graves and leaving behind gifts or possessions.

But, the history and culture of Halloween goes back even further.

The American version of Halloween today draws a very real resemblance to the European gaelic festival called Samhain. When we think of Halloween today, we think of costumes, a chance to be something or someone different, candy, carved pumpkins, and sinister things that lurk in the night. But, in reality this version of Halloween, or All’ Hallows Eve is mostly manufactured by corporations and candy companies — and no, this isn’t some conspiracy theory.

The festival of Samhain is is celebrated on October 31st in the pagan celtic calendar and marks the beginning of the long winter months. The traditions of this festival can be traced back all the way to the 10th century, where it was named after Samhain, Lord of the Dead. The festival is supposed to give people time to take stock of their lives and prepare for the coming of the colder months. Dead crops are stripped from the land.

The festival also represented a period in time where the veil between the living and the dead is thinnest.

The celtic people of Ireland long celebrated Samhain before the arrival of Christianity. The celtic people were migrants of the Roman Empire across Europe and often travelled with tales of mystery and myth, sharing folklore in various communities and speaking in direct opposition to the teachings of early Christianity. Spirituality, magic and superstition were all beliefs held in the Celtic culture. The people  believed in the connection of the land with the universe and that life continues after death. During the time of Samhain, when the darkness of winter arrived, so did unwanted spirits. They held bonfires, dressing in dead animal skins and praying to the Gods to ward off evil spirits. It was a festival of gathering and community.

Another reason the Celtic people dressed in dead animal skins or disguised themselves as ghoulish figures was to protect themselves from wandering evil spirits. The spirits would recognize them as one of their own and leave the celtic people alone.

The Lord of the Dead was not only feared, but revered. The people appealed to him in order to ensure that lost souls could be reborn. During Samhain, there are similar traditions and links to Halloween we see today — the dressing up as ghoulish figures, and the presentation of gifts, often something sweet to the Lord of the Dead. The Celtic people were even known to carve turnips to mark ancestors.

The traditions and myths of  the Celtics have been reconditioned under Christianity and has changed the way we see Halloween. Samhain was the original event to which Halloween was marketed, and similar traditions can even be seen in other cultures, for instance the Day of the Dead celebrated in Mexico to mark the memory of past ancestors.

Traditionally, Samhain is celebrated by the Irish, Scottish and even those that practice wicca. Wiccans often see the holiday as the beginning of the spiritual new year. While Samhain has not been replaced by Christianity, the Christian calendar instead celebrates All Soul’s Day on November 1st to pay tribute to Pope Gregory III.  To celebrate All Soul’s Day, people and members of the Christian church were encouraged to pay tribute to the saints by making little soul cakes or bread that represented a blessed Christian soul.

Leave a comment below on what makes Halloween creepy for you!

CO2 levels in Earth’s atmosphere at all-time high

Attention all climate change deniers — the level of carbon dioxide in the earth’s atmosphere is at an all-time high, the highest in 800,000 years according to the World Meteorological Organization (WMO).

“Rapidly increasing atmospheric levels of CO2 and other greenhouse gases (GHGs) have the potential to initiate unpredictable changes in the climate system, because of strong positive feedbacks, leading to severe ecological and economic disruptions,” the WMO Greenhouse Gas Bulletin read.

Some of the factors that influenced the level of carbon dioxide is population growth, intensified agricultural practices, deforestation and land use, industrialization, and energy use from fossil fuels. A strong El Nino in 2015 and 2016 was also a strong contributor as it reduced the capacity of forests and oceans to absorb the gas.

Carbon dioxide remains in the atmosphere for hundreds of years, which means as levels increase, it becomes progressively more difficult to reduce them.

“Without rapid cuts in COand other greenhouse gas emissions, we will be heading for dangerous temperature increases by the end of this century, well above the target set by the Paris climate change agreement,” said WMO Secretary-General Petteri Taalas. “Future generations will inherit a much more inhospitable planet.”

The last time the Earth had a similar concentration of carbon dioxide was three to five million years ago.

The conclusion of this report reaffirms what scientists have been saying for years. Climate change is drastically affecting people’s lives and it will only continue to get worse if society doesn’t stand up and do something about it.

Many developing and developed countries have pledged to help reduce greenhouse gasses, but progress is too slow to make a real difference.

The Paris Climate Change Agreement was signed by 196 countries in December 2015 with the goal of lowering “the global average temperature to well below 2 °C above pre-industrial levels and to pursue efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change.” The United States withdrew from the agreement in June 2017.

The commitments made under the Paris Agreement — Canada promised to reduce emissions to 30 per cent below 2005 levels by 2030 and provincial support for cap and trade programs — will be impossible to reach if the world doesn’t act now. Sustainable development and the investment in renewable energy despite political and bureaucratic ties have never been more important.

“We are still emitting far too much and this needs to be reversed. The last few years have seen enormous uptake of renewable energy, but we must now redouble our efforts to ensure these new low-carbon technologies are able to thrive,” said Erik Solheim, head of UN Environment.

What does this mean? Government’s need to stop thinking about the cost of sustainable and carbon-free technologies and start to actually implement their plans. Every day citizens can also contribute by investing in renewable energy and green retrofits on their homes. If that seems like too much, start small by taking transit, reducing waste, and using reusable containers in your lunch.

It’s probably too late to make a difference for 2017, but if everyone aims to reduce greenhouse gas emissions by 2020, hopefully the Earth can be saved from an excruciating death.

Heritage Minute reveals immigrant culture of Kensington Market

Kensington Market in the heart of downtown Toronto has always felt like home to me. As an immigrant, I relate to its uniqueness as well as the essence and the spirit of the shop owners. I’ve walked around there, ate there, shopped there, and even partied there. There is something for everyone in the Kensington Market.

Canada’s latest Heritage Minute pays tribute to this immigrant-friendly neighbourhood. It’s also very much different than past Heritage Minutes —  instead of focusing on a single character and hiring an actor or actress to play the part, this Heritage Minute is an animation, depicting the journey of one shop over five decades.

Heritage Minutes are 60-second stories that use actors and costumes to mark an important part of Canadian history. This latest Kensington Market animation piece is the 88th presentation put together by Historica Canada and it is classed as a short documentary film.

The idea for the Kensington Market special came from filmmaker Michael Goldlist, who wrote and pitched the new Heritage Minute inspired by his personal family history. Goldlist’s grandfather, Charles Goldlist, opened a chicken shop in the market after he emigrated from Poland in 1948 as a Holocaust survivor. Goldlist ran the shop for decades and  lived among many other Jewish families who settled in the neighbourhood. The large immigrant population in Kensington Market opened the way to other cultures, as the chicken shop was later replaced by a Portuguese fish market, followed by a Jamaican music store. There is so much history to be found in the Victorian style buildings that not only housed immigrant business, but homes and families as well.

Next to Goldlist’s chicken shop, his neighbour William Mihalik opened a clothing store after he emigrated from Hungary in 1958, and today the clothing store takes over both properties. Tom’s Place is still thriving and very much family run by Tom Mihalik, his son Tom Jr., and his daughter Anett.

Tom was only 12 when his father started the second-hand clothing store, but he grew up in Kensington where he was surrounded by different nationalities. Today, Tom’s Place offers top-quality business suits.

The Heritage Minute was scripted by Goldlist and narrated by Tom Mihalik

“They thought my voice was very, very fitting because I still have an accent and they thought that somebody with my understanding of the area could speak from his heart, which I did.”

The stories of immigrants who found their first home and their first business in Kensington Market won’t end here, as there are many similar stories and experiences to be found. All you have to do is walk through the narrow streets and take in the bursts of different cultures.

Check out the latest Heritage Minute below:

What’s your favourite shop at Kensington Market? Let us know in the comments below!

Five unique desserts to satisfy your sweet tooth in Toronto

There are so many options when it comes to satisfying your sweet tooth in Toronto. Thanks to a solid mix of culturally diverse and ethnically-diverse foods, Toronto is home to a global array of sweets. Women’s Post recommends these five unique desserts to try in the city.

Bubble Tea – Taiwan

I’m still amazed when I meet someone who has never tried Bubble Tea before. This magical treat comes in many versions and variations — from creamy iced milk-tea to fruity light teas, all with added tapioca (the bubbles) or substituted for chewy coconut or lychee jelly bits. At some places, there is the option of adding pudding or grass jelly. Bubble Tea originated in Taiwan and there are Taiwanese shops or specialty bubble tea stores almost on every street corner in Toronto. Try places like ChaTime or CoCo Fresh Tea and Juice.

Going for Chatime classics or the new twilight drink in the middle? #chatime #delicious

A post shared by Chatime USA (@chatime.usa) on

Halo Halo – Philippines 

After always hearing about this popular Filipino dessert, I finally got my hands on one this summer. Its principle is rather similar to a snow-cone, but this isn’t just any ordinary shaved ice treat. Traditional halo-halo comes with shaved ice, evaporated milk, various fruits, boiled sweet beans, shaved coconut pieces, custard, and a topping of ice cream. You can also get unique flavours like ube or mango. When I had my halo treat, I was lucky enough to get it from a Filipino food-truck called the Crane Express. But check out other Filipino restaurants in the city that may offer this treat as a dessert.

Austrian Cheese Bun- Austria

Austrian Cheese Buns are a speciality treat made of homemade bread often filled with a sweetened cream cheese. The Guschlbauer is a traditional Austrian brand that dates back to 1919 and they opened their first North American location in downtown Toronto this summer. The buns are made fresh daily and the cream cheese is imported from Australia and New Zealand. The buns take almost three hours to prepare as they are carefully crafted with five layers of melted cream cheese. It’s almost like a cheesecake infused in a soft pillowy bun. Try flavours like original, mango , strawberry, chocolate and even sweet potato.

https://www.instagram.com/p/BXENSjngZ0F/?taken-by=guschlbauerto

Nitrogen Ice-cream- United States

Regular ice-cream is just so passe, (just kidding)  but if you are looking to try a unique take on ice cream , try some nitrogen ice cream. While Dippin’ Dots was once poised to be the future of ice-cream, many creative innovations have come along. This innovative way of preparing the dessert involves infusing the creamy ice cream base with liquid nitrogen to whip up your frozen treat in seconds. Try places like Lab Sense or Cool N2 Canada. You can get traditional flavours like mango, strawberry triple Oreo or try something wild like Super-Frozen Cheetos!

This is the taste of summer sunshine ☀️ #cooln2downtown #nitrogenicecream

A post shared by CoolN2(Nitrogen Ice Cream) (@cooln2canada) on

Uji Matcha Tiramisu- Japan

This tiramisu is a twist on the classic Italian dessert, but it’s sure to not disappoint. Essentially you’re trading your espresso for some matcha green tea. This matcha cake will combine layers and flavours you did not think possible. The Cheese Garden in North York offers traditional Japanese treats, and recently they launched the Uji Matcha Tiramisu to celebrate their one year anniversary. The tiramisu comes with a top dusting of matcha straight from Uji, then a layer of melted cream cheese followed by layers of matcha flavoured lady fingers. This creamy and cheesy treat will only be around for a limited time.

https://www.instagram.com/p/BaaNk8nF02k/?taken-by=cheesegarden_ca

Did we miss your favourite? Let us know in the comments below!

AirBNB is the driver of change in travel

AirBNB has become the largest “hotel chain” in the world and it’s having a huge impact on hotels  in tourist destinations like the Caribbean.  It’s hard to say what the exact conditions were that enabled AirBNB to succeed.  Some argue the knowledge the internet brought into our homes gave travellers a stronger sense of security, while others believe that government legislation making all beaches in the Caribbean public opened up the market to AirBNB, while still others argue that the desire for more local experiences was crucial to their success. I tend to think it was a convergence of all of the above. The playing field for the hospitality industry was significantly changed, and hotels can either change with it, or fade away.

Change isn’t easy, especially to those who have spent there careers in the industry.  As AirBNB expands people begin to demand more from their vacations, they learn that having a view of the ocean, is better than not having it, that having a kitchen to cook in is better than having to eat out every single night.  If travellers can rent a home with a view of the ocean and access to a beach – they are more likely to rent it than a hotel room that doesn’t have a view of the ocean. I would argue with any hotel developer out there that having a property with an ocean view, kitchenettes, and beach access,  is far more valuable than a hotel room located on a beach.  And until the industry begins to take AirBNBs influence on travellers seriously, they’ll miss out on opportunities driven by the change.

The first victims of AirBNB are the “garden view” hotel room suites. Why would anyone choose to pay for a small garden view room, when they could rent a large room in a home with a view of the ocean for far less, and get free access to a number of beaches?

In Barbados a family can rent a 4 bedroom home through AirBNB with a pool, an awesome view of the ocean, and public beach access 5 minutes away, for just under $300/night. Compare this to one Superior room at the Marriot hotel in Barbados for $220/night and it is easy to see why the hospitality industry is in turmoil.

Add to this the rise of “Beach Clubs” like Nikki Beach and there is little reason to rent a room at a large corporate hotel.

So what is the answer? How can corporate hotel chains survive when AirBNB has so completely changed the playing field?

They have to start adapting to the change and offer more than just a room. They need to take a lesson from the small boutique hotels that are succeeding by attracting travellers with “experiential” opportunities. For starters, the land costs for a boutique hotel smart enough to know they don’t have to be right on the beach, are much lower. Boutique hotels offer travellers the chance to experience local culture and many of them set up partnerships with local businesses. Successful boutique hotels provide on site programming (yoga and cooking classes, nature hikes etc.) giving travellers more than just a room on the beach, but a memorable experience.

Corporate hotels have to change the way they do business. Sweeping policies that once guided their developments need to be strategically evaluated. For example here is a quote given by a development manager at the Marriott “We are currently interested only in a beach location for a luxury or an upper-upscale brand in Barbados.” That kind of  thinking is why so few of the large hotel chains succeed on islands like Barbados, where boutique hotels owned by private families control the luxury market.

Corporate hotels have a choice – change now or slowly watch their profits wither.

NYC to phase out Metrocard by 2020 for contactless pay methods

The Metropolitan Transportation Authority (MTA) , responsible for New York City’s transit system, announced this week that transit riders will soon be able to tap and pay for their fare with their phones.

The is the next step in transforming the transit system, according to Transit Authority chairman Joseph J Lhota.  The familiar way of travel for New Yorkers has long been the Metrocard,  a reloadable plastic card that can be swiped to pay your fare. The system was implemented in the 1990’s and was often criticized for not being reliable. It has been almost 30 years since the Metrocard replaced tokens and now, by 2020, the transit agency expects to install the ‘new pay by phone’ technology in over 500 subway turnstiles and over 600 buses.

“It’s the next step in bringing us into the 21st century, which we need to do. It’s going to be transformative,” Lhota said at the official announcement on Oct 23.

The new payment system will be run using field communication technology and short range wireless connectivity. This is the technology used by Apple Pay and Google Wallet. Similarly, you will be able to pay using these methods through Android Pay, Samsung Pay, or contactless debit and credit cards.

The implementation of this new technology is all about ensuring a smooth flow of people in and out of the transit stations. There will be no need for queues when people need to reload their Metrocard. There will, however, still be turnstiles for those who do not have a debit or credit card for payment.

The MTA is following in the footsteps of the London Transit Commission, which already uses contactless tap and ride Smart Cards and Oyster Cards. Apple Pay and other platforms are also available as acceptable payment for the bus, the tube, London Overground, river bus and other transit services under the Transport for London Authority. The same applies in Australia where the system was introduced in late 2015.

By 2023, the MTA hopes to phase out Metrocards as they did with tokens in 2003. The MTA is also hiring the same company that did the installations in London, Cubic Transportation Systems.

The contract will cost an estimated $573 million for the new fare payment system and is expected to be completed in late 2020.  As for now, temporary testing e-readers have already been spotted in the Lower Manhattan stations.

What do you think? Leave a comment below with your thoughts on this high-tech transit fare system.

UPS cargo bikes begin pilot run in Toronto streets

Are cargo bikes the answer to Toronto’s traffic nightmares? Mayor John Tory thinks so. In a statement to reporters on Monday outside City Hall, the Mayor announced the official launch of a UPS pilot program for cargo delivery bikes in the City of Toronto.

UPS is a recognized international shipping brand that is trying to ensure your deliveries get to you on time. There have been other testings of the cargo bike program in countries around the world, and Toronto is their latest stop. The president of UPS Canada, Christoph Atz. said this is a move towards a more sustainable city.

Just last week, a Pembina Institute report that focuses on climate change and Canada’s transition to clean energy, said that 16.4 percent of greenhouse gas emissions come from the use of vans, trucks and SUV’s in the city streets. The report suggested the implementation of transporting more goods by bicycle, as seen in other cities.

As the cycle flow in the city of Toronto increases, more companies have adopted pedal-friendly deliveries, like as Foodora or even Uber Eats. However, the UPS cargo bikes will be the first set of large scale and high-capacity bicycles to potentially replace delivery trucks.

The testing area for the bicycles will be around the York University campus and the program will run until changes in the weather begin to jeopardize the delivery rate, or safety of the driver.

“It’s time we take a look at something like this,because its being done in Frankfurt, in Vienna, in Hamburg, in Rome. and it has made a difference in those cities; they know that,” Tory said at the press conference.

The cargo bikes will improve congestion due to their smaller size and should help improve air quality in the city. A major pilot by such an internationally-recognized brand may make the idea more mainstream.

But, the question remains: can these cargo bikes do an equal or even better job than someone operating a delivery truck? It will obviously need man power to cycle boxes along city streets. These bikes will also not be allowed to operate in the bike lanes, meaning they have to keep up with the movement of traffic.

The cargo bikes weigh 217.kg when empty and can hold a cargo load of 408.kg, including the driver. Solar panels are used to power the hazard lights, headlights, tail lights, and turn signals featured on the bikes.

 

What do you think of this pilot program ? Comment below

How to become a blogger, according to Rachel Esco

You can’t just snap your fingers and become an established blogger overnight — well, not unless you’re Trump or a Jenner. For us mere commoners, getting paid to do what you love is no easy venture. In turn, most bloggers will simply write for free, satisfied with the sheer notoriety of getting credit for their published work. But, the burning question on everyone’s minds is how to start raking in some green for your words? How do you start?

Many women dream of being like Miranda Priestly, dominating a business empire while wearing the hottest designer pumps. Realistically, however, being a professional blogger is not all that glamorous. Let’s put the fantasies to rest. Here’s how to become a successful entrepreneur online.  

Be annoyingly persistent

You may have heard it all before, but never underestimate the power of persistence. Before I began getting hired to blog for brands, I probably went six months looking for work with no avail. So, what did I do? I began voluntarily writing for online magazines to build my experience and portfolio. Eventually, I had collected enough impressive work to showcase for potential clients. But, you must be willing to invest this extra time and energy if you’re serious about blogging as a career.

Join popular blogging platforms

What’s better than making your own website? Joining popular blogging platforms!  With established websites like She Knows or Elite Daily, you can submit your work to gain exposure for your blogs. In the early stages, this approach gives you more credibility and authority as a blogger. These platforms also let you link to your personal blog and social media accounts, helping you drive more traffic to your awesome material.

You can even use these sites as your online portfolio if you don’t already have your own website. But if you do decide to create your own, make sure it looks modern and professional. Since it’s essentially a representation of you and your talent, you must make it count! First impressions are everything. And don’t forget to promote your portfolio on social media to further increase its visibility.

Pitch your services

Another promising route to becoming a blogger is learning how to pitch your services. Now, I’ll be honest. This process is very tricky and rarely successful. But at the very least, if you know how to sell your services well, there’s always a chance you’ll get some interested replies.

Next, when you pitch your services, you have to have a niche. Any random schmo with a laptop can pitch themselves as a “blogger”, but if you’ve got a specific area of expertise, you’ll be more desirable to clients. For example, maybe you’re an organic food blogger; you can cater your services to organic grocery stores and related businesses. You’ll get much farther when your present yourself as a specific type of blogger.

Don’t reach out to the biggest businesses right away. Remember that at the beginning, you’re just a tiny entrepreneurial fish in a sea of blogging barracudas — sorry. So instead, reach out to mid-range businesses who are not as heavily swamped with thousands of pitch emails. You’ll have a better chance at getting noticed and hired for your services.

Use LinkedIn like crazy

Pledge your loyalty to LinkedIn and never look back. While most people go gaga for Instagram and Snapchat, focus your energy on LinkedIn as if it’s your main source of social media. Recruiters are constantly scoping LinkedIn to find fresh talent. Plus, there’s always people with startup companies looking to collaborate with bloggers they find on LinkedIn. My first big client actually found me through LinkedIn, so I genuinely can confirm it works!

 

Ready to begin to become Canada’s next top blogger? Best of luck everyone!

5 winter office staples for 2017

A change in seasons can already be difficult. It can cause a lot of stress and there are so many things to consider. Do you have your winter tires? Have you regulated the temperature in your house? What on earth do I wear to work now? It seems like only yesterday people were wearing skirts and light blouses to the office. With the weather getting cooler and cooler, it’s sadly almost time to trade them is for sweaters and long-johns.

But, long-johns aren’t exactly appropriate for that corporate meeting you have. Women’s Post suggests these five fashion staples that are winter-ready and office-ready.

Suede Blazer

The right blazer can do wonders to any outfit, even a simple white t-shirt and jeans. Try adding something like a suede blazer to your wardrobe. I am also not suggesting spending $3000 on an authentic suede jacket, but you can find a faux look thats just as fashionable for under $100.

Metallic Faux Suede Jacket- Zara CAD 99.90

Black Ankle Boots

Don’t we love our boots in the winter? Tall ones, short ones, black one, and even red ones. The possibilities are endless. But to keep that chic office look without having to freeze your toes, the black ankle boot is a classic staple. These boots can be neatly placed under black trousers or worn with stockings and a skirt.

Almond Toe Ankle Boot- Le Chateau CAD 99.95

Camel Coat

Having a chic coat can often do wonders in pulling an outfit together. Brighter coats, rather than the usual black or grey, will make you stand out. Don’t be afraid of a little colour.

 

 

Babaton Spencer Coat- ‘Constant Camel’- Aritzia       CAD 298

 

Jewelled Accessories

Your style in the office doesn’t have to necessarily change in the winter— try adding some jewelled accessories. Your office look does not have to be boring and definitely nothing too bold. A statement necklace added to a simple top can complete your outfit. Try a chunky necklace with a knit sweater.

Blue Gem Statement Necklace- Jane Norman         £ 18.00

Oversized Cardigan

A really good cardigan should definitely be an office staple when it gets chilly. You can be cozy and still put together. Try wearing a large cardigan with a wrap belt to cinch the waist.

Draped Neck Cardigan With Belt- Zara CAD 25.90

What’s your office style in the winter ? Leave a comment below !

 

Top places to visit in New York City and Toronto

An announcement of a joint tourism deal between the City of Toronto and New York City means cheaper flights for the new year. The announcement was made at the Four Seasons Hotel in downtown Toronto by Tourism Toronto’s CEO Joanne Belanger.

“Toronto and New York city are the financial, entertainment, and cultural centres of our two nations and this partnership goes a long way to share our big-city experiences with each other’s residents and visitors,” Belanger said.

This new partnership will include a deal with Air Canada that will feature discounted trips to New York, with one way tickets starting at CAD $154 for trips before Feb 15.

This means there will be a boost in advertising for trips to New York and ads for travel to Toronto will be featured in the big apple later this month. The ads will focus on different activities to do in each respective city for the winter months . So, if you’re thinking about your next NYC trip, now is the times to take advantage of this special deal. Women’s Post suggests these top places to check in each city.

New York City:

Bryant Park Winter Village

Enjoy everything from ice-skating to to christmas shopping in this Christmas village. Bryant park will feature the most talked about christmas market, which includes over 125 shopping and food vendors and a 17,000 sq. ft ice-skating rink. Just remember to bring your own skates.

Broadway

New York City is home to the most famous theatre district in the world. This is the same spot where many famous faces got their breakout role. It is best to research which plays you are interested in seeing and buy your tickets early. Some popular broadway shows this season include: Radio City Christmas Spectacular, starring the Rockettes, Charlie and the Chocolate Factory, The Phantom of the Opera,  Hello Dolly! (Bette Midler returns to broadway),  Disney’s Aladdin on Broadway and much more. If you are willing to shell out the big bucks, don’t forget about Hamilton!

 

Museum of Modern Art

While there are many museums to check out in the city, try visiting the Museum of Modern Art for a different experience. This museum offers a great display of  pop culture and 20th century history. Some famous pieces you can see there include, Andy Warhol’s Campbell’s Soup Cans and Van Gough’s Starry Night.

 

The Sugar Factory

The popular Sugar Factory brand has opened a 9000 sq. ft American Brasserie in the poplar and ever-busy Meatpacking District. If you are unfamiliar with this American brand, they are known for their candy-land theme and their famous sugary cocktails. For the Christmas season they will include sweet selections from the Mariah Carey Christmas Factory.

 

Le Bain Rooftop Bar

Le Bain is located at the Standard Hotel in NYC. This popular rooftop bar is known for its spectacular views of the skyline, a seasonal pool, and of course, dancing the night away to music by world famous DJs.

 

Toronto:

 

Friday Night Live at the ROM

The Royal Ontario Museum gets pretty wild ever other Friday night of the month. Friday Night Live at the ROM transforms the museum into one big party. Now that summer is over, the ROM is just getting started and there are different themed parties each weeky. You can expect live performances, popular DJ’s, interactive attractions for some museum displays, and lots of food and fun.

Image courtesy of Maker Festival Toronto

Ripley’s Aquarium of Canada

Ever since it’s open in 2013, it has been a popular attraction for Torontonians and tourists. The site was originally set to be open in Niagara Falls, but it was relocated to the heart of downtown Toronto. Go explore the popular sea-life and marvel at the sharks as you walk through an underwater pathway.

 

Harbour Cruise

Toronto’s waterfront is always busy with many activities that you can enjoy, and it is also where you can find all the harbour cruises you can take as you marvel at the skyline from a distance on the waters of Lake Ontario. There are many different cruises to choose from, including daytime, or nighttime trips, and some that include dinner and dancing.

 

Casa Loma

Casa Loma is an actual castle located on the heart of downtown Toronto. It was constructed in 1914 and was built as a private residence for Sir Henry Mill Pallett. It is now a public museum and landmark, and popular spot for photography or hosting wedding events. During the christmas season, it will transform into a winter wonderland, complete with many light displays in the castle garden and various Christmas treats.

 

Niagara Falls

While not technically in Toronto, Niagara Falls is just a short 90 minute drive away and closest to the border with Buffalo, New York. In a sense, it’s the perfect starting point, or ending point of your Toronto adventure. There are countless things to do in Niagara Falls and one of the most exciting opinions may be to take a helicopter tour to see the falls and the city from above.

 

 Will you be heading to New York this winter? Let us know in the comment below!