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Katherine DeClerq

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Time Magazine names ‘Silence Breakers’ as people of the year

In what is a serious slap in the face for U.S. President Donald Trump, Time Magazine named the women who started the #MeToo movement as Person (or People) of the Year for 2017.

These “silence breakers”, as they have been called, have influenced a global movement that has inspired women to come forward with their stories of sexual harassment and sexual assault. Men in prominent positions within the entertainment industry have lost contracts and are being investigated by police. Women are finally being heard. They are recounting their stories without fear or repercussion or consequence. Tens of thousands of people have used the #MeToo hashtag since American actress Alyssa Milano put a call out to her followers to show how widespread sexual harassment really is.

One in four women in North America will be sexually assaulted during their lifetime, and of every 100 assaults, only six are reported to the police. These statistics are even more grave when you consider that most people don’t share their #MeToo stories.

That’s why Time Magazine’s decision to showcase the silence breakers — “the voices that launched a movement — is so revolutionary.

The women being honoured include Ashley Judd, who went on the record with the New York Times detailing an incident with Hollywood mogul Harvey Weinstein, Isabel Pascual (pseudonym), a strawberry picker from Mexico, Susan Fowler, a former Uber engineer, and Adama Iwu, a corporate lobbyist, among many others like Alyssa Milano, Tarana Burke, Selma Blair. Juana Melara, and Taylor Swift.

Time Magazine editor in chief, Edward Felsenthal, told NBC’s Today show that “this is the fastest-moving social change we’ve seen in decades. It began with individual acts of courage by hundreds of women – and some men, too – who came forward to tell their own stories”.

The feature mixes the stories of those in the entertainment industry — the stories that are so prominently displayed in the news and on social media throughout 2017 — with the every day experiences of “regular” people, who may not get the spotlight as often. Housekeepers, fruit pickers, hospitality workers, journalists, and activists all told their stories.

It was rumoured that U.S. President Donald Trump would be named Person of the Year for 2017, just like last year, but that Time Magazine required a confirmed exclusive interview first. He tweeted that he would not promise an interview for an honour that was not guaranteed.

In the feature, Time Magazine does mention the United States President, but alludes instead to his Access Hollywood tape that shows Trump bragging about how he could just walk up to women and kiss them and “grab em by the pussy.”

Thousands of women took the streets during a Women’s March, held after Trump’s inauguration.

“The galvanizing actions of the women on our cover—Ashley Judd, Susan Fowler, Adama Iwu, Taylor Swift and Isabel Pascual—along with those of hundreds of others, and of many men as well, have unleashed one of the highest-velocity shifts in our culture since the 1960s.,” Felsenthal said in a statement about the choice. “We are in the middle of the beginning of this upheaval. There is so much that we still don’t know about its ultimate impact. How far-reaching will it be? How deep into the country? How far down the organizational chart? Will there be a backlash?”

Things are shaking up — finally, the voices of women are being heard. No longer is it simply assumed the woman “deserved it” or was “asking for it”. The global conversation, and the attention of the press is ensuring this movement stays alive. #MeToo will continue until women are no longer afraid to go to work or walk down a street alone.

It is a future many of us can only dream about.

What do you think of this year’s Person of the Year? Let us know in the comments below!

Time Magazine cover for Person of the Year 2017

Toronto mayor moves to create 400 new shelter spaces

Toronto Mayor John Tory announced over the weekend his desire to create 400 new spaces within existing shelters for the city’s homeless “as soon as possible.” This statement was made at the tip of Toronto’s homelessness crisis, in which one of four children live in poverty.

As of October 30, 2017, 70 homeless people have died on the streets. Over 5,400 people on average used a shelter night in the month of November.

“We’re already underway, talking to each of the shelters that exists in the city of Toronto, asking them to add capacity wherever they possibly can,” he said. These new spaces would include motels, shelters and drop-in centres.

It was previously suggested that Toronto open up armouries at Fort York and Moss Park to use as shelters, but that idea has been dismissed as they are under federal jurisdiction. The mayor also said he would not be declaring an official emergency. The plan would cost about $10 million from the city’s reserves.

Housing advocates have said this plan will put a strain on facilities already suffering from overcrowding. Most shelters are 96 to 100 per cent at capacity, especially during the winter months. Statistics also show that 95 per cent of motel beds in Toronto are used to house homeless people. Advocates say it would be easier and cheaper to open up the armouries.

This response caused a little bit of a stir at city council on Tuesday, with the mayor coming forward with facts from staff that say opening the armouries would be expensive and problematic.

“I will be bringing together private and non-profit housing providers to work with staff and the Toronto Alliance to End Homelessness to rapidly house as many people as possible,” he said in a statement. “Homelessness is a complex issue that we cannot ignore. While I know for some, our concrete solutions will never be enough – I know we can’t simply do nothing, we must take decisive action and I’m confident Council will join me in taking decisive action.”

Under the mayor’s plan, the city hopes to find space for 200 people by January.

This announcement is the first of a number of steps the City of Toronto is going to take to combat poverty. City council has also pledged to create more low-income and social housing, and hopes to get funding and support from the federal government under the new National Housing Strategy.

Australian MP proposes to partner on House floor

Be prepared to tear up!

As Australia’s Parliament debated a bill that would legalize same sex marriage, conservative MP Tim Wilson proposed to his partner on the House floor.

“”In my first speech I defined our bond by the ring that sits on both of our left hands, and they are the answer to a question we cannot ask. There’s only one thing left to do: Ryan Patrick Bolger, will you marry me?”

His partner, a primary school teacher, sat in the public gallery and mouthed the word “yes” to the applause of other members of the House. He was grinning from ear to ear while Wilson, still trying to remain professional on the floor, tried to keep it together, albeit unsuccessfully. The proposal was recorded in the official parliamentary record.

“I should let Hansard note to record that that was a ‘yes’ — a resounding yes,” said the deputy speaker. “Congratulations.”

Wilson and Bolger have been partners for a long time, but did not want to get officially engaged until it was legal for them to get married. Wilson was one of the first lawmakers to support the bill to legalize same-sex marriage.

The bill is expected to pass based on a non-binary referendum took place in which 61.6 per cent of respondents voted to approve the legislation by Christmas. However, the Senate is fighting to include amendments to the bill that would allow those affiliated with the church, including wedding celebrants, to refuse to officiate same-sex marriages.

Surprisingly, the Australian Prime Minister is supporting these amendments under the coin of religious freedom If the amendments aren’t approved, the bill could be delayed further.

Same-sex marriage was banned in Australia in 2004 when the Marriage Act was amended to define the union as being between a man and a woman. The government has received a lot of pressure to change the Act, especially after Ireland voted to legalize same-sex marriage in 2015.

While couples throughout Australia wait to find out of they can finally marry the people they love, lets take the time to congratulate Wilson and Bolger on their engagement! And for making history as the first person ever to propose on Australia’s Parliament floor!

5 places in Toronto for chocolate lovers

Winter and chocolate go together like…summer and ice cream. Canada experiences some truly brutal storms throughout December and January, so to make up for it I like to consume as much chocolate as possible. What’s the relevance, you may ask? There is none — I just love chocolate!

Last week, Women’s Post profiled Jennifer Snider, founder of SugarMommy, and it got us thinking: sending chocolate is great, but what if you just want to eat chocolate on your own? While I’m sure Snider would have no objection to creating a personalized basket for one…it is a little awkward. So, where do you go if you  If you are looking to indulge in some tasty chocolate, here are five place you can go!

Cacao70

There are three locations in Toronto – that isn’t enough! Cacao70 is a chocolate lover’s paradise. There are no canned or powdered hot chocolates to be found in this restaurant. Originating from Montreal, Cacao 70 specializes in fondue, crepes, waffles, and of course, dessert pizzas. It started with sipping chocolate, melted pure cacao that you could drink in a shot glass. It has since transformed to become one of the most talked about chocolate-themed restaurants in the city. I’ve eaten at this restaurant a few times, once for fondue and the other for a breakfast waffle and it was divine! The fondue is thick, creamy, and comes with loads of dip-able items like fruit, cookies, brownies, and marshmallows you can grill at your table. For brunch, I tried the apple bacon waffle, which has vanilla ice cream, white chocolate, bacon, and apples on top of a fluffy waffle with caramel drizzle. Just thinking about it makes me want to go back!

SOMA

This chocolate factory has a “bean to bar” philosophy that ensures top quality products you can’t get anywhere else. Founded in 2003, cacao beans are roasted and winnowed on site. Creators David Castellan and Cynthia Leung love to play around with different concoctions and mixtures of dark and milk combinations. Their bars are truly unique, topped with real ingredients like coconut, ginger, orange peels, or nuts. These ingredients aren’t mixed into the chocolate as is typical of a bar you would get from a regular grocery store. Instead, they are placed on top of the chocolate so as not to take away from the pure taste. There are two stores in Toronto, with the one in the distillery district being the most popular, especially around the holidays. They also have drinking chocolate, ice cream, truffles, cookies, and toffee.

Soul Chocolate

Chocolate really does affect the soul — in all the best ways that is!  This storefront specializes in single-origin chocolate bars, which means every bar is unique. They roast and refine beans from around the world, making sure to keep each bean’s special flavour and history in tact. The owners also pay top price for the beans they use in what they call a 100 per cent Direct Trade business model. Everything is ethically sourced and pure in taste. All of the bars sold at Soul Chocolate is vegan, with only cacao and organic cane sugar as ingredients. Visit their storefront on Gerrard and Broadview for a speciality coffee or a sipping chocolate shot.

MoRoCo Chocolat

While many will mourn the loss of MoRoCo Chocolat’s restaurant in Yorkville, where you could go and experience high tea like any self-respected Brit, their new storefront on Madison Ave is worth checking out. The owners now specialize in small chocolate delicacies like truffles and macaroons. This french-inspired boutique is beautifully classy, and will make you feel like purchasing a treat is a luxury you absolutely CAN afford. All the products are made in small batches to ensure freshness and quality.

Peace Treats

This is for the kid in all of us. Think back to your childhood and remember sitting down with your mom or dad and sharing a giant chocolate milkshake. Well, these milkshakes aren’t your typical childhood drink. Peace Treats on Ossington have a variety of incredibly gourmet concoctions available. They also have some pretty amazing hot chocolates if you aren’t feeling like ice cream in the winter (although who doesn’t feel like ice cream?)!

Do you have a favourite chocolate store in Toronto? Let us know in the comments below! 

Peace Treats milkshake.

What is a boutique hotel?

I’m currently looking for hotels in New York and I saw this term “boutique hotel” listed. To me, a boutique is a small, independent shop often found in a quaint neighbourhood that sell handmade items you can’t find anywhere else.

A boutique hotel is similar in a fashion. It is not operated by a large chain or brand. Instead, it is independently owned that provides individualized and custom service. Most have less than 100 rooms, meaning the experience can be quite intimate. At the same time, boutique hotels usually have a lot of character. The building may have a theme that seeps into every room.

Don’t be fooled though. This doesn’t mean the hotel is tacky. Most boutique hotels are actually quite luxurious. Because they are smaller than the typical hotel, it means more care is taken in the decor. Designer furnishings and unique pieces of art are common in each room. The best part is that, unlike your typical hotel, no two rooms are alike. Some rooms may have a quirky sense of humour while others may have a warm and cozy ambiance.

Because of the size of boutique hotels, owners are usually able to find prime locations to build upon.. This can result in some truly breathtaking views.

Each room will also have some luxury, hand-made and unique items available for use, like organic soaps, bath pillows, or even a linen selection. Prepare to enjoy some locally-grown foods as well as some art by local artisans.

There are also a few different kinds of boutique hotels. Historic or country boutiques, for example, offer accommodations with rustic charm — think stone walls, big fireplaces, detailed wood carvings, and homemade comfort food.  These buildings often have some sort of historic significance and rooms are designed to feel homey, yet still rich in culture and comfort.

Urban boutique hotels are often found in a city’s centre and caters too younger travelers looking for a tech-savvy and comfortable place to stay. They are generally located in neighbourhoods with lots of culture and nightlife. The rooms themselves use Smart technology and there are common areas for people to mingle.

Then there are the luxury boutiques. The rooms in this accommodation use high-quality materials and exclusive designer furnishings. They may have infinity pools, skylights, or even spa services available. Luxury boutiques pride themselves on personalizing your vacation experience, and ensuring you have the most fine wining and dining available.

Check out these boutique hotels in Toronto: Thompson Hotel, Le Germain, or The Drake (Nook room featured in photo above).

Luxury boutique hotel Barcelona Duquesa de Cardon
Boutique Hotel Bali

Would you donate to support Toronto’s roads?

Toronto’s roads needs your support!

Every day, these roads suffer. After decades of neglect and abuse, they deserve to be nurtured. There are too many car accidents and too many road deaths. But does anyone think of the roads themselves — they have gone through hell each time. They need your help! Without your support, they will continue to live in these terrible conditions.

Donate now!

Imagine you read this on a pamphlet or saw an advertisement on television asking you to donate funds to the city to help develop safety infrastructure for your neighbourhood. It sounds ridiculous right? And yet, not ridiculous enough to avoid becoming a recommendation to city council.

At this week’s Public Works and Infrastructure Committee, a report on the city’s Vision Zero Road Plan actually recommended accepting donations from residents for local projects. It reads: “In addition, this report considers the feasibility of accepting donations from the public to provide funding support for local projects and recommends commencing the detailed planning and implementation process for an automated speed enforcement program to operate in school zones and community safety zones.”

City staff said that an additional $6.303 million in capital funding will be needed between 2019 and 2021. These funds can help “further accelerate” the Road Safety Plan. The cost of Vision Zero is already $80.3 million.

This report will be heading to city council on Dec. 5.

Now, I know funds are tight. There are very few outside revenue sources available to city staff, so it kind of makes sense they would resort to these type of suggestions.

HOWEVER, there is a serious socio-economic problem with this recommendation.

First of all, the report indicates the funding will support “local projects”. This means that donations in Regent Park will be used in Regent Park and donations in Forest Hill will be used in Forest Hill. The wealthier neighbourhoods — whose residents may be more inclined and able to make those donations to the city — will reap the benefits. The other neighbourhoods will be left behind.

This is unacceptable.

The whole idea of Vision Zero is to reduce fatalities and injuries on roads, aiming for zero traffic-related deaths and injuries. This will never happen if some neighbourhoods are safe and others are not. Instead, it will just reinforce the economic divisions within this city.

The truly disappointing part about this recommendation is that there was no amendment proposed by any committee member that would change this section of the report. No one said – well why don’t we look at increasing taxes or looking at outside revenue sources for this $6 million instead of asking people to donate funds to a government they already pay for.

We can only hope that council sees past this and is able to have an actual conversation about what crowd-funding for road safety really means. Because at the end of the day – safety is about the people, not the roads.

Best of Britain on the Great Canadian Baking Show

It was the “Best of Britain” on the Great Canadian Baking Show, an homage to the Great British Bake Off no doubt. There was lots of tea…and lots of booze in this week’s show — and that made for an excellent combination.

The first challenge was a “majestic trifle”, something I have never made but now really want to. A trifle is an English dessert with layers of alcohol-soaked sponge, fruit, jelly, and custard. It is often served in a glass bowl so that the layers are visible to guests. This also means it is very easy to see all of your baking flaws. As judge Bruno Feldeisen said, “Trifles are like window shopping.” You know exactly what you are going to get.

The bakers rose to the challenge though, each one creating a nearly perfect looking trifle. I have to say the women really showcased their talents. Sabrina’s swirling sponge on the bottom of her trifle wowed the judges, and Vandana’s mango and tapioca pearls was truly creative.

One of my favourite moments was when Linda made her custard in the microwave. The judges were skeptical, assuming that without the constant whisking on low heat the item would curdle. Linda confidently said this was how she baked bustard at home and went about her business. When it came time to test her trifle, the judges were surprised at how nice the custard tasted. This wasn’t just a win for Linda, but a win for many of us who use things like microwaves, toaster ovens, and substitutions in our baking.

The baker’s technical challenge was to make 20 brandy snaps in one and a half hours. At first I thought a brandy snap was a cookie, but it’s actually a tubular brittle wafer filled with brandy-flavoured whipped cream. The hard part? You can only make three brandy snaps at a time. The batter expands and creates very thin doily-like wafer that you have to roll into a tube as soon as it comes out of the oven.  Even James, who is from the U.K., said he would never make these at home. Almost no one got these perfect.

The final show-stopping challenge was, of course, to bake treats for a British high tea. The bakers were asked to create three treats, with at least one savoury. The key was to create small, elegant items that were tied together with a theme.  Vandana surprised the judges yet again with an Indian-inspired collection of treats, beautifully decorated with flowers and gold accents. Sabrina’s peach-themed tea was also incredibly elegant.

The women were incredibly impressive this week, which meant the two boys were in danger of going home. At the end of the day, James was saved thanks to his “ugly but delicious” baking. Julian D’Entremont from halifax was sent home after a few missteps with his desserts.

Vandana, obviously, was named star baker this week!

It’s getting harder and harder to predict who is going home each week. Every single baker is ridiculously talented. I fell in love with Julian’s rustic-inspired bakes and his East Coast flare, but with only five bakers left, the competition is bound to get a bit more intense!

What did you think of this week’s episode?

Toronto approves move to Phase Two of Rail Deck Park

The proposed Rail Deck Park has multiple functions — providing much-needed green public space as well as becoming a connecting area for GO Transit commuters.

This idea was reinforced with an amendment at Tuesday’s executive committee meeting. In addition to recommending staff advance to the second stage of the work plan in 2018-19, staff will also assess opportunities to create “new connections to Rail Deck Park”, including the Green Line along the hydro lands and extensions of the West Toronto Railpath.

Rail Deck Park is expected to be a sprawling 21-acre green space in the heart of the city, built above pre-existing transit lines that stretch from Bathurst Ave. to Blue Jays Way. According to the report presented to the executive committee, it will be the largest downtown park outside of the Don Valley.

“If this growth is to continue, there is a need for significant new infrastructure, including parkland, to ensure the quality of life, health, and sustainability of Downtown neighbourhoods. If this cannot be achieved, it may be necessary for the City to reconsider the pace and amount of future development in the Downtown.”

The cost for the project will be an estimated $1.665 billion, or $83 million per acre. This estimate includes about over $600 million in contingencies. The city plans on taking advantage of Section 42, also known as cash-in-lieu of parkland dedication funds. This revenue is collected from new developments with the sole purpose of developing and acquiring parkland. Not much is known about how the park will be funded other than the city will explore sponsorships, donations, and contributions from other levels of governments.

 

The city of Toronto is growing rapidly, and the downtown core is in great need of more green space to off-set future development. There is also an advantage of ensuring connectivity by integrating access to GO Rail.

City staff will report back on the financial feasibility of Phase Two in a few months.

What do you think of the Rail Deck Park? Let us know in the comments below!

Send the gift of chocolate this holiday season

 

What says “thank you” or “thinking of you” better than a beautifully arranged and decorated chocolate platter, especially around the holidays?

Nothing — or at least that’s what Jennifer Snider, founder of Sugar Mommy Inc., believes. “It goes with it,” she said in an interview with Women’s Post. “You think of holidays you think of chocolate.”

SugarMommy is a chocolate and treats company that specializes in packaged gifts and decorative arrangements. Their clients are mostly corporate; however they also cater to special functions and seasonal occasions.

The chocolate sold by SugarMommy is different than something you may purchase at a drugstore or a specialty-shop. First of all, the chocolate is delectably smooth. Made from quality ingredients, Snider’s treats are all hand made and sold at reasonable prices. Everything is customizable, so you only get the chocolates you want.

“I use products that are gourmet, but not so gourmet that people can’t afford it,” she said. Snider made it clear she is not out to gauge anyone’s pocketbooks this holiday season — she wants people to enjoy her chocolate, even if they only have $30 to spend.

The other difference is the presentation, something Snider says gets her a lot of compliments. Her platters, pails, and baskets are all meticulously prepared, with special emphasis on colour balance and variety. Whatever you choose make sure it includes the chocolate bark. The mint white chocolate and the toasted coconut bark are absolutely divine. Other top selling items include fudge toffee, white chocolate popcorn, Oreo bark, and sponge toffee.

Every single item is put together with care to create a work of art.

“It’s really important to me,” she said. “It’s handmade stuff and if you put passion into what you do, it comes across in your work.”

Most of Snider’s clientele come from corporate offices or medical offices looking for referral gifts for their own clients. She has also expanded to provide treats for parties and events. Her pails and baskets contain individually-wrapped treats and her martini glasses can be customized to fit specific colour schemes. She describes her work more as a centrepiece than a dessert.

One of the newest additions to SugarMommy is the candy table, beautifully decorated with martini glasses and an array of colours. Snider says it’s great for kids, but also for the parents as the presentation can appear quite elegant. “People take bags and fill them up, and they go crazy. It’s unique. It’s quite different and it looks beautiful and people love it.”

Snider started making chocolate when she was a teenager. “My mom taught me how to make it and I made it as gifts,” she said. “I think it was the creativeness [I liked]. I was never a great baker. It was the creative aspect that I loved – putting things together, making things pretty.”

She went to school for early childhood education and worked in the field until 2007. With five children of her own, Snider was spending most of her time at appointments. She continued to send out her chocolaty gifts until a few friends told her she should sell her creations. She decided to teach part-time and focus on building a business that he could run from her home.

“A lot of people pushed me and said you have a great product and you need to get out there. We put some money and investment into it,” she said. “Now we have a lot of return customers. They appreciate the hand-made touch to it. It is not the mass produce look. Clients take the time to send letters and emails appreciating the gift. It is much more personal then a gift card or a lunch.”

Snider is always on the lookout for new flavours and creations! Her inspiration come from her travels, as well as the trends in the market.

Interested in sending out the gift of chocolate this year? Holiday packages are available now! Go to sugarmommy.ca to check out all of the options. 

Toronto Transit Commission approves time-based transfer

The Toronto Transit Commission (TTC) has approved a two-hour time-based transfer for PRESTO card users, to start August 2018.

As the system is now, TTC riders have to pay a second fare when they get back on a bus, streetcar, or subway, regardless of how long they have been off the network. This new system will allow riders to run short errands such as drop kids off at school or go grocery shopping without being penalized for a second fare, as long as the errand fits within a two-hour window.

The idea has been floating around since 2005, but on Nov. 28th the board finally voted to approve city staff recommendations.

The net cost of this change will be $11.1 million, which will increase to $20.9 million after full implementation in 2020. The cost would have been higher if it wasn’t for the projected five million riders that will now be able to ride the TTC thanks to the time-based transfer.

“The greatest benefit from this policy change stems from reducing the cost of transit, making it more affordable for multiple short distance trips, thereby giving TTC customers the flexibility they require to carry out everyday activities,” the report reads. “Allowing a two-hour re-entry may benefit customers who need to exit the system to use restroom or restaurant facilities, including seniors and customers with disabilities or health needs requiring more flexibility in travel.”

Time-based transfers were publicly supported by Toronto Mayor John Tory and TTC Chair Josh Colle a few weeks ago.

“Time-based transfers would allow people on transit the flexibility to hop on and off to run errands or make stops along their way to work, school, or home.” said Colle in a statement. “This would continue the modernization of our services, and further demonstrate the TTC’s ongoing commitment to improving the customer experience.”

The request is part of both the modernization and fare integration process between the TTC and Metrolinx.