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Katherine DeClerq

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Andy Byford resigns to become CEO of New York City Transit

Andy Byford announced Tuesday morning that he was resigning from his role as CEO of the Toronto Transit Commission (TTC). He will be leaving in mid-December, following the opening of the Yonge-Spadina Subway Extension, to take on the role of President and CEO of New York City Transit.

“My last task in Toronto will be to deliver the opening of the long-awaited, spectacular, Line 1 subway extension to Vaughan in York Region, with its 8.6-kilometres of new track and six beautiful, Wi-Fi-, cell-, PRESTO-equipped stations,” he said at a press conference Tuesday morning. “I will look back on my time at the TTC as the absolute highlight of my 28-year transit career to date.”

Byford joined the TTC in 2011 and has played an integral part in Toronto’s growth and development. He helped create and push forward a five-year modernization plan that transformed how this city designed and used public transportation. Toronto’s transit system was dirty, slow, and construction had come to a grinding stop. Byford had his work cut out for him — and he didn’t miss a beat.

His passion for customer service was what set him apart from other city staff. He had a deep desire to make Torontonians proud of their transit system. He wanted the best technology, the fastest bus routes, and the least amount of delays. At every board meeting, he would smile when presenting the CEO report, always underselling his achievements by saying staff needed to aim higher.

Byford didn’t shy away from speaking bluntly about the need to invest in transit. He used his knowledge and expertise to convince city council and private investors to spend much-needed dollars on building new subway lines and more sustainable busses. He championed the Relief Line, calling it a priority project that required investment. He pushed for the integration of the PRESTO card, the implementation of Wi-Fi at stations, the replacement of a 60-year-old signal system, the modernization of the fleet, and the creation of a new herd of streetcars, just to name a few.

Under his leadership, transit users have experienced 21 per cent fewer delays — a number he was fond of quoting. In June 2017, the TTC was named the best public transportation system in North America by the American Public Transportation Association.

And still, Byford had more ideas. At every board meeting and city council meeting he stood is ground when grilled by councillors who didn’t want to spend tax dollars on transit. He expressed the need to continue to modernize and merge new technologies into business practices. His ideas were radical for some of the more conservative city staff — a fully integrated system that was easy to use for daily commuters and tourists alike!

Byford also encouraged more diversity within the organization itself.

“I have deliberately changed the face of the TTC,” he said. “Five years ago – incredibly – there had never been a woman on the TTC Executive. Now, 50 per cent of my senior team are women, all on merit and both the Executive and the next two levels below are increasingly diverse. We have promoted talent from within and we have added bench strength where needed from outside.”

In his farewell press conference, Byford did what he always did — talked about transit, the successes of the TTC, and put the spotlight on his employees.

“But as I prepare to say goodbye in just four weeks, and before my wife, Alison, and I head to New York, I want to save my final thank you for the near 15,000 men and women of the TTC. The frontline staff of this company are the ones that really make the difference. They are the decent, loyal Canadians whose hard work has delivered the achievements of the past five years,” he said.

“So it is to TTC employees that I dedicate the final achievement of our Five-Year Plan.. That we achieved our objective of getting back to being number one by winning the 2017 APTA Outstanding Transit System of the Year, in spite of myriad challenges, is testament to the hard work, dedication to duty and passion of my colleagues and for that, they should hold their heads very high indeed.”

Byford will start his new job at the New York City Transit in mid-January of next year, and called it “arguably the toughest job in transit right now.” Sounds like it is just up Byford’s ally!

Deputy CEO Rick Leary will take over as acting CEO.

Featured Image courtesy of the TTC.

SmartTrack could be operational by 2024

Toronto’s Executive Committee will discuss and debate the concepts for the SmartTrack stations next week.

SmartTrack will use existing rail to shuttle residents from the further neighbourhoods and areas of the Greater Toronto Area into the downtown core for the cost of a TTC fare. There will be 14 stations built and trains will run every six to 10 minutes. The plan also includes an extension of the Eglinton Crosstown from Mount Dennis to Pearson Airport with an approximate additional 10 stations.

“The people of Toronto want choice and convenience when it comes to their commute. SmartTrack takes the concept of local rail travel to a whole new level,” said Toronto Mayor John Tory in a statement. “SmartTrack is an important part of the city’s transit network plan that also includes the relief line, the Eglinton East LRT and waterfront transit.”

The executive committee will review the concepts for stations at St. Clair-Old Weston, King-Liberty, East Harbour, Gerrard-Carlaw, Lawrence-Kennedy, and Finch-Kennedy. Each station has been designed to serve the specific neighbourhood, with King-Liberty station including strong connections for pedestrians and cyclists, East Harbour station integrating with a high-employment area, and Gerrard-Carlaw optimizing connections with the planned Relief Line station.

City staff are also requesting that Metrolinx, a provincial transportation agency, consider pedestrian and cycling pathways when connecting GO corridors to Bloor St. and that they work in partnership with the city to push forward the Spadina-Front GO Regional Express Rail station and the Rail Deck Park proposal. The Rail Deck Park will also be discussed next Tuesday, with city staff recommending council move forward and that all rail projects should keep the park in mind during design.

“Rail Deck Park will be the largest downtown park outside of the Don Valley,” the report reads. “The proposed decking structure will support a fully functional park that, at full build-out, will comprise a total area of approximately 8.3 hectares or 20 acres, excluding the Metrolinx property at the corner of Front Street and Spadina Avenue.”

The cost estimation is $1.665 billion.

If these reports are approved, they will be sent to city council in December. Metrolinx estimates that service along SmartTrack will be available in 2024.

Why do we feel down during the holidays

No matter how much you may love the holiday season — the seasonal hot drinks, the ice skating, the markets, and of course, the holiday itself — it does come with added stresses.

The stress of hosting events, of having to mingle with your coworkers, and of needing to find the perfect gift can be overwhelming. And then there is the lonely factor. For those without partners, every romantic christmas fairytale movie is a stab to the heart. It doesn’t matter how many parties you are invited to or how many people send you holiday cards — December and January can be lonely months with no one to kiss under the mistletoe. Finally, there is the cold weather. The constant grey skies and the fact that it gets dark by 5 p.m. can take it’s toil on the human body. 

So, what do you do when you start to get these feelings? Here are five options that may help:

Take time for yourself: No, this does not mean take time to shop for others or go out with friends. This is serious me time. Go get a manicure or a facial, get your hair done, go for a walk in the snow, or read a book with some hot cocoa. During this time, try not to think about what you still have left for you. Use these few hours to tune in with nature or escape into a good story. Only by taking time for yourself will you be able to manage the rest of the holiday season.

Slow down: Try not to get overwhelmed by that long list of holiday “to-dos”. Make a list, and take everything one day at a time. Try to split your weekend between “holiday days” and “me time”. If you spend your entire weekend shopping, baking, decorating, and going from event to event, come Monday you will be exhausted before you even get to work.

Tap into your feelings: Why do you feel lonely? What are your fears? What is really stressing you out? Sometimes, all of these feelings crash together, making it very difficult to resolve. Take a moment to tap into what you are feeling and determine their origins. Once you know what triggered your stress, you can either avoid it or you can learn to cope with it. Unfortunately, it’s not an easy process. If you need support, ask a friend or close family member to sit down with you and talk it out.

Spend time with loved ones: While you may feel alone at your friend’s party, it’s still important to go. Staying at home, thinking about the feelings you are experiencing, can sometimes aggravate the situation. Pick and choose your moments to mingle. If you aren’t feeling like a full-blown holiday shindig, ask your friends to go get some brunch or see a movie. Do something low key. The important thing is to recognize that you have people in your lives who want to spend time with you — even if it is just one person!

Start something new: This is my personal favourite option. When I’m feeling down, I like to start a project. First of all, it gives my mind something to think about besides the problems plaguing me during the holidays and second of all, it feels really good to try something new. This can be something small like trying yoga or committing to a paint night every month. Choose something that you enjoy or that you’ve always wanted to try. Keep in mind this isn’t a New Year’s resolution. There is no need to choose anything to do with health, fitness, or any sort of physical or mental transformation. Just pick something that you will find fun!

What do you do to conquer the holiday blues?

EU proposes 40 % quota for “non executive” women

The European Commission has proposed that companies whose non-executive directors comprise of more than 60 per cent men to prioritize the hiring of women when choosing between candidates of equal merit.

The proposal aims to have a minimum of 40 per cent of non-executive members on company boards to be women. The goal is to have this achieved by 2018 in public-sector companies and 2020 in the private sector. Annual reports on the composition of these boards will be required and sanctions could be imposed if the evaluation is negative. Those companies would then have to explain the measurements they intent to use to achieve the quota.

The quota will apply to companies listed on the stock exchange as of November 2012.

“Company boards in the EU are characterized by persistent gender imbalances, as evidenced by the fact that only 13.7% of corporate seats in the largest listed companies are currently held by women (15% among non-executive directors),” the proposal reads.  “progress in increasing the presence of women on company boards has been very slow, with an average annual increase in the past years of just 0.6 percentage points.”

This proposal has been on the table for years, with previous attempts to pass it blocked by certain European countries. According to the file, it is the issue of state independence is intertwined.

“Although there is a broad consensus across the EU in favour of taking measures to improve the gender balance on company boards, some Member States consider that binding measures at the EU level are not the best way to pursue the objective and would prefer either national measures or non-binding measures at EU level. They take the view that the proposal does not comply with the principle of subsidiarity,” the file reads.

The interesting part of this proposal is that it only applies to “non-executive” roles rather than direct managerial positions. In fact, the proposal actually goes on to say that the reason for this is to minimize interference with “day-to-day management of a company.” While I understand that most companies prefer to hire on a merit system, especially for positions of power and management; the proposal already indicates  the priority of hiring a female candidate should be taken when two candidates have the same qualifications. This focus on “non-executive roles” may actually encourage companies to hire more women, but it also reinforces the idea that top positions are reserved for men.

Why not say boards must be comprised of at least 40 per cent of both sexes. That way, it encompasses all roles and positions within the board? This proposal will be discussed over the next few days; which means there is a possibility for amendments and further specifications.

If the EU is really concerned about gender parity on boards or in positions of powers within big companies, it would step up with a stronger proposal that calls for real equality rather than a piece of paper that placates to the feminist cause without actually creating change.

What do you think? Let us know in the comments below!

3 ways to experience underwater tourism

Is water your life? Do your vacations often consist of snorkling or surfing? Are you the kind of person that spends 90 per cent of their time on the beach? If so, then maybe you are ready for a more unique kind of vacation — something a little more remote, quiet, and truly close to the water?

Let me present underwater tourism, one of the newest (albeit most expensive) types of vacation. These hotels, restaurants, clubs, and museums are all set under the water, meaning that participants get a spectacular view of sea life while enjoying all the luxury of a resort.

Interested in learning more? Here are three types of things you can do underwater during your next holiday:

Sleep underwater

People are spending thousands of dollars to sleep hanging from cliffs or in glass igloos in the middle of a remote forest in winter. Staying in a normal hotel is considered tame. If you are going to travel, why not do something truly unique? There are numerous companies that actually offer luxury suites on submarines. For example, Oliver’s Travel launched “Lovers Deep”, a submarine that plays host to couples looking for a remote and isolated, romantic, adventure.

Cost for a night in Lovers Deep is £175,000 (Euro). 

There are also resorts that specialize in underwater hospitality. The Manta Resort in Pemba, a remote island off the coast of Africa, offers an Underwater Room accessible only by boat. The room, or more accurately the floating island, has three levels and is situated 250m from shore. Underwater spotlights draw fish and squid towards the room, so that you can witness the magical and mysterious life under the sea. Meals will be brought to you by boat at pre-arranged times, and a kayak, fins, and a snorkel will be provided.

Cost for a night is $1 500 (US).

Most of these accomodations offer eco-friendly resources so as not to harm the wildlife. This includes advanced marine toilet systems, hand-wash basins, and biodegradable shower products. It’s less about the luxury of a resort and more about the serenity of isolation. There will be concierges or staff on hand to answer questions, arrange meals, and re-stock the minibar; however, there is little access to technology or outside civilizations. Perfect to get away from the craziness of downtown living.

Eat underwater

For those who may be nervous about spending an entire night underwater, an evening with fine dining may be the perfect compromise. Ithaa, located in the Conrad Maldives Rangali Island in the Maldives, is the most popular of underwater restaurants. It was also the first to open in 2005. The food is prepared and cooked above water, and then brought down by servers. The restaurant serves European fare, offering six-course meals for dinner, four-course lunches, and cocktail or brunch options. Guests are surrounded by clear acrylic walls that allow them to see fish and sharks swim past.

Europe is joining the trend with a restaurant set to open in Norway in 2019. The restaurant will have three levels and a capacity of 100 people. A champagne bar will mark the transition between shoreline and ocean. The building will also double as a marine biology research centre.

Party underwater

Yes, you don’t have to commit to a meal or an overnight stay if you want to try the underwater experience. Instead, sip cocktails and be entertained at an underwater club with live music and dancing. There aren’t as many of these (as I imagine the movement of dancing requires quite the archeological reinforcement.

For those who want something a little more mellow, why not visit an underwater museums that allows you to either scuba dive or be transported using an underwater vessel to see ruins. There are also underwater spas and game rooms that allow tourists to play Jenga or have a bubble fight while wearing oxygen helmets!

As a general tip: make sure that you go to an underwater experience in the sea or ocean and not a river or lake. There are some restaurants and clubs taking adventave of this trend and setting up facilities in dirty water with little wildlife.

The best part is that the possibilities for underwater tourism is endless — as long as it is safe for both the participants and the fish in the sea!

Would you ever consider one of these vacation spots? Let us know in the comments below!

How to make your own Instagram-worthy ice cream

Fancy ice cream sandwiches or crazy cones are all the rage, but the wait to get one of these trendy desserts can sometimes take all the fun out of eating them. Instead, try to make your own at home. Dust with fun ingredients and make these desserts as Instagram-worthy as those $20 cones from downtown Toronto!

The first step is, obviously, to create the ice cream. If you have an ice cream maker…well, you shouldn’t need to go out for ice cream to begin with. If you don’t, it’s quite easy to make using some items you find around the house.

First, stir together two cups of heavy cream and one can of condensed milk. Whip it until the cream creates peaks. Add in a flavour (cocoa powder, vanilla, strawberries, ect.) and fold in to the cream mixture. Put it in a freezer-safe container and freeze overnight. Use an ice cream scoop to get circular scoops.

If you want to go the old fashioned route, you can also make ice cream with Ziploc freezer bags. Fill one with half and half cream as well as a few tablespoons of sugar. Mix in your flavours and put these items in a medium size bag. Place the bag in the larger bag and fill the large bag with ice and table salt. Shake until it creates a ice cream consistency.

This process can take a while and is better performed with groups so that everyone has a turn shaking!

If you want to make a vegan alternative, try using coconut milk or almond milk as the base and add your sweetener. You can also create an ice cream by using puree banana and swirling in peanut butter and chocolate chips! No milk-base required.

Top your ice cream with chocolate sauce and fruit. If you want, you can melt chocolate chips in the microwave (or in a glass bowl on top of a pot on the stove) and dip your ice cream in it. Make sure your ice cream is really frozen so nothing slides off. Then, top with sprinkles, marshmallows, or cookies. Get creative and use whatever you have in the cupboard!

If you want to use a cone, make sure to do any “fancy-ing” to it before putting the ice cream on top. Fill the inside with melted chocolate and dip the ring in white chocolate. Stick some sprinkles, cotton candy, chopped nuts, or any other toping on the chocolate. Let dry – this only should take a few minutes.

The best part — once you have the ingredients, you can indulge in much more than a single ice cream cone!

Canada named T&L destination of the year

Canada has been named Travel & Leisure Magazine’s destination of the year!

The recognition centres around Canada’s tolerance, openness, natural reserves, and the country’s 150th anniversary, which brought forward thousands of community events.

“The country welcomed refugees and immigrants with open arms, and encouraged travellers to experience its one-of- a-kind cultural institutions, emerging neighbourhoods, and top culinary talents,” the publication says. “On the international stage, it’s become a source of stability and hope in a time when the news is mostly dominated by crisis and political rhetoric.”

Past winners of this title were Portugal and Cuba.

So, Americans, if you are looking to come visit Canada over the next year, here are the top six places you should check out:

Toronto

Toronto is full of tourist attractions like the CN Tower, Ripley’s Aquarium, Fort York, the Science Centre, and of course, Canada’s Exhibition Centre. But, it also has a number of quaint neighbourhoods with their own history and culture that are worth exploring. Check out Kensington Market for some unique shopping finds or hit the Waterfront for a lovely walk along a number of beautiful beaches. Sports fans can watch a game at the Air Canada Centre or the Rogers Centre or hit the Hockey Hall of Fame on Front St. At the end of the day, find one of our local breweries and enjoy a pint!

Ottawa

As the country’s capital, Ottawa is very tourist friendly. Hit the Byward market on a Saturday morning for some croissants and fresh fruit, wander the parks behind Parliament Hill, or even rent a bike to cycle along the canal. The city is an art-lovers dream, with multiple small galleries, museums, and theatres. Ottawa may seem like a big city, but it’s also got a small town feel, which makes it an ideal place to get away to if you need a break from the hectic downtown lifestyle.

Montreal

If you want to get a sense of the French Canadian culture, visit Montreal. The city is bursting with art and culture, but it also makes room for modern tourist attractions. Visit Notre Dame Basilica, the Museum of Modern Art, the Montreal Biodome, or the Tower Observatory, but make sure to spend some time wandering the historic university campuses or taking a walking tour of Old Montreal. Eat some real poutine, maple taffy, and enjoy the multiple bars available to you. The best time of year to go to Montreal is during a weekend with a street festival — no one parties quite like Montreal.

Halifax

I don’t think any place is as Canadian as the Maritimes. The beer, the food, the music — it’s something that can’t be found elsewhere. Check out one of the city’s gorgeous public gardens, the pier, the seaport farmer’s market, as well as the many other historic sites that can be found stretched across Halifax. Enjoy the fresh sea air and take photos be the Angus Macdonald Bridge, which is any architect’s dream. The pubs and breweries in Halifax are renowned — don’t forget to try the lobster!

Vancouver

This city has a little bit of everything — access to the water, a bustling downtown core, and a number of day trip excursions. If you enjoy hiking, Vancouver has a number of unique trails that take you along cliffs, waterfalls, and harbourfronts. Whale watching is one of the most popular tourist attractions, but make sure to check out Stanley Park and the botanical gardens. If you want to get out of Vancouver, try stopping in on Victoria. It’s got beautiful bookshops, pubs that look like libraries, and plenty of high tea available for those who enjoy that kind of thing.

The North

While Toronto may have claimed “We The North” for our basketball team, no trip to Canada is complete without a trip to our REAL north – The Northwest Territories or Nunavut. While the weather may be a bit nippy, the view is incomparable to anything else you will see in your lifetime. Watch the northern lights, visit one of the beautifully serene national parks, and check out one of the many art galleries featuring Indigenous masterpieces. You can also travel along the Inuvik Tuktoyaktuk Highway, which officially opened last week!

What’s your favourite place to visit in Canada?

New Canadian alliance created to achieve gender parity on boards

A new alliance has been created to help accelerate gender parity on boards. The Canadian Gender and Good Governance Alliance (CGGGA) is made of seven influential Canadian organizations dedicated to pushing forward gender equality in the workplace, especially on boards and in executive positions. 

Despite decades of advocacy, women are still outnumbered in senior roles, especially within financial services. Women hold approximately 14 per cent of all board seats and only 26 per cent of open board positions are filled by female applicants. A McKinsey & Company study in 2016 showed that only six per cent of Canadian CEOs are women.

The CGGGA is made up of Women in Capital Markets (WCM), the 30% Club Canada, Catalyst Canada, the Business Council of Canada, the Institute of Corporate Directors (ICD), Canadian Coalition for Good Governance (CCGG), and the Clarkson Centre (CCBE).

This is the first coalition of its kind in North America. The CGGGA Directors’ Playbook is their first initiative and presents practical tools companies can use to achieve gender balance on boards.

Women’s Post spoke with Marlene Puffer, partner at Alignvest Investment Management, who represents Women in Capital Markets within the alliance, to find out a bit more:

Why join forces with other organizations to create the CGGGA? 

There is power in having a coordinated message from the many high-quality organizations that all share a common goal – to enhance the numbers and impact of women on boards and in executive positions. The biggest impact will come from having a clear set of tools to offer to businesses, governments, regulators, institutional investors and other interested stakeholders to improve practices that lead to better governance and gender balance.

What will Women in Capital Markets specifically bring to the organization?

Our industry is at the heart of corporate Canada, where providers and users of capital come together.  Senior professionals in our industry and in related areas are extremely well suited to board roles, and we will be launching a lengthy list of high-quality board-ready women in the coming weeks. Women in Capital Markets has an active network of hundreds of senior-level women, and is working diligently to ensure that they have the support and exposure that they need to reach the highest levels within their organizations and on boards. We are a deep resource of information, experience, and research on what works.  We have partnered with members of the Alliance in the past, and we bring all of this experience to the table with the other Alliance members to continue to find innovative ways to move the dial.

What is the ultimate goal of CGGGA? 

The Alliance aims to amplify and coordinate efforts to increase gender parity on boards and in executive positions, and to contribute to public policy as an advisor for the governments and regulators. Enhancing gender diversity on boards leads to greater variety of thought and leadership styles, better understanding of the end consumer, a wider talent pool and ultimately higher-quality boards.

Obviously, after years of advocacy, mentorship, and change, not enough has been done in terms of gender equity on boards. What kind of difference can CGGGA make and why is the process so slow?

CGGGA can have a potent impact if we can get the Directors’ Playbook into the hands of every board chair and every CEO of Canadian public companies, as well as into the hands of the private equity investors who have influence over the selection of board members for private companies.  The tools that we present are logical, and straightforward to implement:  formal board evaluations, term and age limits, using a board competency matrix to ensure a diversified set of skills and approaches at the board table, having a gender diversity policy to set clear goals and to monitor progress, and a focused effort to broaden the networks that are used to recruit board members.

How did you get into finance? 

I got into finance because I loved math as a high school student, which led me to study economics as an undergraduate.  Finance was a field that was growing at that time (the early 1980’s!), and interesting models that we now take for granted had only recently been developed.  I pursued a PhD at a top US school.  I came back to Toronto as a finance professor at the University of Toronto Rotman School, and after about five years, I decided to join the financial industry as Head of Fixed Income Analytics at RBC on the trading floor.  From there, I have had an unusual variety of roles on the investment management side of the business, with a focus on long-term investors like pensions. I have been on the board at the Healthcare of Ontario Pension Plan for nine years.

What is your role in Women in Capital Markets? How long have you been involved and why did you get involved?

 I am currently the WCM representative to the CGGGA, and advisor to the WCM Women in Leadership network, where I have been focusing on the creation of the Board-ready list. I was President of WCM in 2001-2002 and previously I was co-Chair of the Education and Outreach Committee.  I got involved at the start of the organization to help encourage high school students to pursue math and to provide insight into the career opportunities in the capital markets.  I have since been involved in almost every committee along the way.

 

John Tory and TTC Chair support time-based fares

When I was a student at the University of Ottawa, I didn’t have the means to print train tickets when I wanted to go home. This was particularly difficult around the holidays. I learned that if I waited to pick up my tickets at the train station before I left, the lines would take me at least 45 minutes. By then, there would be little room for my bags and I would be stuck with a seat close to the bathrooms.  Not an ideal situation.

So, instead, a week before I was set to leave for Toronto, I would jump on the bus to pick up my tickets in person. It was about a 20 min. bus ride to the station. I would get there, grab my ticket, and jump back on the bus to return to campus.

The best part was I only had to pay one fare.

On Thursday, Toronto Mayor John Tory, as well as Toronto Transit Commission Chair (TTC) Joshe Colle and Commissioner Mary Fragedakis, threw their support behind time-based fares for customers using PRESTO.

They sent a letter to TTC CEO Andy Byford requesting a report for next month detailing the costs and implications of time-based fares for 2018.

“I am dedicated to getting Toronto moving and making sure it is easier for people to get around our city,” said Tory. “Now with time-based transfers and the PRESTO technology, we once again have the opportunity to make life more affordable for our residents and further encourage transit ridership.”

This request comes at the height of discussion about fare integration with GO Transit and the UP Express. Another option is fare by distance, with discounts for those transferring on to the TTC from a GO Station. At the last TTC Board meeting, numerous councillors expressed concerns about asking residents who lived further away to pay more to take public transportation.

“Time-based transfers would allow people on transit the flexibility to hop on and off to run errands or make stops along their way to work, school, or home.” said Colle in a statement. “This would continue the modernization of our services, and further demonstrate the TTC’s ongoing commitment to improving the customer experience.”

There was a report written by city staff in 2014 outlining some of the basic financial repercussions and the options that are available to the TTC. This issue will be discussed during the TTC budget process, which needs to be submitted by early 2018.

What do you think of time-based fares? 

Baking Minute: dessert week with the Canadian Baking Show

This week was dessert week on the Great Canadian Baking Show – and that meant pies, tarts, and meringue. By the end of the 45 minutes I had this intense craving for something super sweet.

The first challenge was to make an elegant pie or tart. The word “elegant” was key in this challenge as the judges expected dainty presentation. Most bakers used the “blind bake” method for their crusts, where they cook it prior to putting the filling inside to ensure the bottom doesn’t get soggy. I had never heard of this method, and will definitely try it the next time I make a pie.

The bakers really put their all into these desserts. Linda Longson from High River, Alberta, made a beautifully decadent raspberry chocolate pie that captured the audience and made the judges’ mouth water. “I want to dive into that pie,” Bruno Feldeisen said, and rightly so. The pie was decorated with white chocolate curls.

Every pie showcased a little bit of the baker’s personality. There was a pie representing the northern lights, a rustic apple pie, a mile-high lemon meringue, and a pi pie (that turned out to be more of an ode to chaos theory – poor messy James).

The best part of this challenge was watching the bakers. Linda, who I can only assume is a speedy baker as she is always hanging around helping others, points out that Terri Thompson’s pie crust is starting to rise. “You may want to poke some holes in your crust Terri, it’s starting to rise,” she says. In no other baking show, at least that I have witnessed, has a competitor been so kind to another. Her piece of advice probably saved Terri’s pie from disaster.

The technical challenge was a fondant fancy. This involved a dozen equally-sized sponge cakes with jam in the middle. The icing was a cream fondant that had to be evenly spread on the top and four corners of the cake. Bakers had to top it off with a small flower. This challenge was particularly difficult, and many bakers had a hard time with the icing. The icing can’t be spread, so it must be drizzled on top so that it overflows down the sides. But, if you don’t have enough or you have too much, it can cause a mess. The bakers did well enough, at least when compared to last week’s disastrous Montreal Bagel.

The showstopper challenge was a pavlova, a meringue-based dessert named after the Russian ballerina Anna Pavlova. This meringue is then topped with a whipped cream and fruit. It’s a tricky dessert because the meringue can crack, especially if there isn’t enough time to cool the base before applying the cream. There were quite a few excellent pavlovas. My personal favourite was that of James D’Entremont from Halifax. He may have struggled with the first few challenges, but his pavlova had beautiful swirls in it and was beautifully decorated with blueberries and a sugared berry leaf. I was also impressed with Verdana’s yogurt whipped cream.

At the end of the show, the bakers sat side by side, holding hands as the hosts revealed the names of the star baker, and the person leaving the competition. The star baker of the episode was Linda, while Corey Shefman from Toronto, Ont. was sent home following a few mishaps with his pastry and meringue.

What was your favourite baking minute? Let us know in the comments below!