Soup’s on in my kitchen no matter what season, and it is easy to make and cheap to make as well.
I love chicken noodle soup as it is my comfort food, served with/without crackers or baguette bread! The soup also stands perfect alone. I find using leftover pre-cooked chicken is the best for flavor and then adding the broth.
It is my mother’s recipe. No matter how hard of a day I have at work, or a hard run, having some chicken soup makes me feel better. I am told I make a mean soup!
Christine Blanchette’s Homemade Chicken Noodle Soup
1 container of Chicken Broth
2 whole carrots
1 small onion
6-8 white mushrooms
Pasta – your favorite noodle shape
I use left over chicken pieces from a pre-ready cooked chicken.
Take a medium sized pot and cook the whole pre cooked chicken carcass in boiling water
Remove from the water the carcass, and remove the chicken pieces
Add chicken broth
Cut carrots into small pieces
Cut onion into small pieces
Cut mushrooms into small pieces
Add the vegetables to the soup
Add about a handful of pasta or enough to make it thick
Add lots of black ground pepper or to taste
You add whatever other vegetables.
Serves 6 depending on how much you like
Serve and enjoy!