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Celebrate Canada 150 with these weird things ‘Made in Canada’

Next weekend is Canada’s 150th birthday!!

Sure, you can celebrate by having friends over for a barbecue, or hitting Parliament Hill to watch the fireworks. But, why not go the extra mile by enjoying some of these totally weird things only a Canadian could invent:

Retractable beer carton handle: It used to be difficult to lug a 12-pack over to a friend’s house, that is until Steve Pasjack invented a retractable handle! The invention was dubbed the “Scarborough Suitcase” and is still used by Steam Whistle Brewery.

Caesars: This deliciously red drink made of vodka, tomato juice, clam juice, and Worcestershire sauce sounds disgusting, but it’s actually full of wonderful summer goodness. It was invented in Calgary and is usually served with a salt-rimmed cup, lime, and a stick of celery.

Milk bags: Seriously, the next time you meet someone who isn’t from Canada (or even Ontario), mention milk bags. It will totally freak them out. In most other countries, you get milk in a bottle or a box — that’s it!

Butter tarts: You are welcome world! Within a beautiful pastry shell is a gooey, maple-sugary center, topped with pecans, raisins, or other fun flavours. These delectable treats have a special place in the hearts of all Canadians, so much so that Ontario even has a festival dedicated to the dessert.

Nanaimo bars: Continuing on the sweets trend — did you know Nanaimo bars were named after the city in British Columbia? There is literally nothing like this beautiful melding of chocolate, butter icing, and coconut/wafer. Just don’t eat too many or the sugar rush may cause nausea.

Poutine: Ok, this one is obvious, but it had to be included in this list. Many countries have tried to replicate this great French invention, but any real poutine lover knows there is only one place to get it — Quebec!

Walkie Talkie: This wonderfully fun piece of technology was invented during the Second World War by a Canadian inventor named Donald Hings. It was originally called a “packset” and designed for bush air pilots to help them communicate in remote areas of the country.

Egg carton: A journalist from British Columbia named Joseph Coyle after he became frustrated that all his eggs were breaking in transport. It was patented in both the U.S. and Canada in 1918-19.

Basketball: This is another favourite claim of Canadians, so much so that it is one of the more popular heritage moments advertised on television. The game was invented by a physical education teacher who was working in the U.S. at the time. Dr. James Naismith was challenged to create a game that could be played indoors during the winter — and with the two-week deadline, basketball was what he came up with!

Wonderbra: Invented by a Canadian corset company, the Wonderbra was first released in 1939. The company expanded their brand, creating the first strapless bra in the 1940s and Canada’s first push-up bra in the 1960s. Canadian women really were ahead of their time.

Peanut Butter: A Montrealer was the first person to invent our favourite spreadable snack. It was originally created as a centre for candy, but luckily Mr. Marcellus Gilmore Edson patented the process of milling roasted peanuts, making him the official inventor of this delicious product.

Trivial Pursuit: To all those who love trivia night — be thankful that photo editor Chris Haney and sports journalist Scott Abbott got bored of playing Scrabble. It only took a few hours to come up with the concept, but it took a few years for them to hammer out all the details and find business partners willing to invest in this wonderful game. So brush up on your trivia knowledge Canada, as this is the perfect game to play come July 1st.

Did we miss anything? List your favourite Canadian inventions in the comments below!

Woman of the Week: Manjit Minhas

Be concise and know your financials — that’s Manjit Minhas’ advice for young entrepreneurs pitching their business ideas.

Minhas is the co-founder and CEO of Minhas Brewery, Distillery, and Winery, and is one of Canada’s new Dragons on the hit CBC show Dragon’s Den. She is a straight-forward and blunt businesswoman with an incredible passion for innovative ideas. When she speaks of the new products she is constantly exposed to on Dragon’s Den, she does so with tremendous respect and excitement.

“I see myself in a lot of these entrepreneurs,” she says. “I know there is no book to map these challenges. I love that I can help guide them and, on the flip side, help people stop when I think they are dumping their own money, and sometimes other people’s money, on something that in my experience is not going to work.”

“If I can save someone’s livelihood, that’s necessary and my role as a mentor and venture capitalist.”

The 36-year-old started her own business at the age of 19 after her first year of university, where she was studying petroleum engineering. At the time, her father had been let go from the oil patch and decided, with much pushing from his friends, to go into the liquor business. He purchased three stores in Calgary. Minhas and her brother grew up in the industry and both realized there was an opportunity for growth.

The siblings sold their car for $10,000 and launched Mountain Crest Spirits. “I discovered that bars and restaurants were not brand loyal,” Minhas says. “They were looking for cheapest bar stock that week.” The idea was to create good quality spirits that, because of the low price, restaurants would become accustomed to and the result would be loyalty. Tequila and Irish cream were some of their best sellers.

“Our goal was, service, quality, and volume volume volume. That was the start of our real big empire story.”

In 2002, they launched into beers. Their first beer, a classic mountain lager, was made with only four ingredients and sold for only a dollar, which was unheard of at that time. They eventually purchased their first brewery in Wisconsin — the second oldest brewery in the U.S. — and since then, the company has grown immensely. Minhas and her brother now have breweries in Calgary and Mexico, as well as two wineries in Chile. Their products are sold throughout Alberta, Saskatchewan, British Columbia, Ontario, and Manitoba, as well as 43 states throughout the United States and 15 other countries in Europe, Asia and South America.

In 2016, Minhas’ companies made over $187 million in revenues. Minhas has been honoured with several industry awards for her success, including PROFIT magazine’s “Top Growth Entrepreneur”, Top 100 Women Entrepreneurs in Canada, Canada’s Top 40 under 40, and the Sikh Centennial Foundation Award, among others.

“I can say I didn’t have much of a typical university life, but no pain no gain,” she says. “My sacrifice was my 20s, and I guess I say my education because I could have done better. I had other dreams and passions and I’m glad that I did. I don’t regret the last 17 years.”

Minhas is constantly looking for ways to expand and grow her thriving business. They started to fashion new beer flavours, even appealing to the gluten-free crowds and the boxer beer enthusiasts. When Minhas purchased her first brewery in Wisconsin, she also happened upon the rights and recipes to the old-fashioned soda the facility owner made during prohibition. This inspired her to continue that business, selling soda and soda-inspired nano-filtration boxer beer. This summer, they are adding new flavours of boxer beer, including black cherry and ginger. Last year, they added hard root beer, grape, and cream soda to their repertoire.

“We had a great award-winning soda line that we added clear malt base too — a proprietary method we have discovered,” she says. “We clarify it and it becomes colourless, tasteless, odourless and we add alcohol to the soda. There is no bad aftertaste of beer because we’ve taken that taste out in order to taste the soda, unlike other brands in the market. Innovation is key to success.”

In 2015, Minhas was invited to appear in Dragon’s Den, a Canadian reality television show that allows entrepreneurs to pitch business ideas to potential investors — known as “the Dragons”. She prides herself on her bluntness and her honesty, but above all else, she loves the mentoring aspect of the show. Minhas says she was surprised by how many products she has seen that didn’t already exist in the market. Her investments are plastered proudly all over her website.

“I do believe it’s important for women to support each other and people in different industries to talk to each other,” she says. “In my industry, there is not a lot of women. It’s about guiding a newcomer, a new entrepreneur through the challenges everyone has — work-life balance, finances, regulation, all those things that are really generic to any business, human resources. That, I feel, is my biggest contribution.”

Minhas starts filming season three of Dragon’s Den at the end of this month.

 

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5 delicious summer patio drinks

It’s finally patio season! To the disbelief of most Canadians, the sun actually peeked out from behind the clouds this long weekend— the same clouds that gave us rain and hail the weekend before. Personally, I took advantage of this beautiful summer weather and spent most of it outside.

While some of these outdoor activities included cycling, hiking, and gardening, it also involved a number of cold frothy beverages. Let’s face it — there is nothing more appealing than a cold beer on a patio on a hot summer day.

Sadly, inhaling beer on a regular basis can be a bit harsh on the digestive system. If you, like me, are getting tired of ordering whatever is on tap this summer, take a look at some of these delicious and light summer patio options:

 

white wine

White wine spritzers: This is one of my favourite things to order on a hot summer day. I’m a big fan of wine, but I find it a bit heavy with a light meal. A spritzer is a combination of white wine and carbonated tonic water. This gives the beverage a slightly sweeter taste and adds some bubbly texture. It’s very light and is half the calories of a regular glass of wine!

Ciders: If you aren’t a big beer person, a cider may be the perfect option. They are typically sweeter than the typical hoppy beer and contain hints of fruit (apple or grapefruit is my favourite). There are a number of local breweries across Canada that specializes in these beverages and each one offers their own twist. They range from being lightly sweetened to tasting a bit like juice.

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Photo by Personal Creations.

Mojito: Made of white rum, sugar, lime juice, sparkling water, and mint, mojitos are dangerous drinks. The lime cuts through the sweetness and it may seem like you are just drinking a refreshing minty lemonade. Be warned: consuming too many mojitos may impair your thinking.

Ceasar: This drink is not as light as the others, but it is refreshing on a hot day. Make it with tomato juice, vodka, hot sauce, and Worcestershire sauce to taste. I’m partial to making it with gin instead of vodka. Serve with celery — does anyone know why we serve it with celery? Either way, it’s a great drink to have with appetizers like chicken wings. You can also count it as a serving of vegetables, which is a plus!

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Margarita/daiquiri: I love blended drinks! There is absolutely nothing more relaxing than a cold, frosty, iced beverage. The delicious blend of tequila and lime, or mango and rum is life-changing. The unfortunate part is that it is jam-packed with sugars. If you choose to go this route, make sure you are at a restaurant or bar that makes them well. This is not a drink you want to order from a pub with cheap alcohol.

Bonus drink!

H20: Don’t forget to hydrate!!! It’s easy to get carried away with all of these delicious alcoholic options. If the weather is particularly hot, make sure to alternate between water and alcoholic beverages to ensure you don’t become dehydrated.

What’s your favourite patio beverage? Let us know in the comments below! 

A redhead’s guide to great drinks for St. Patrick’s Day

St. Patrick’s Day is the one day a year where drinking is not only acceptable, it is encouraged. As a redhead, it is also the day when I get to celebrate my Irish heritage and freckled past — and the day where everyone thinks “kiss a ginger” t-shirts are entertaining.

As of 11 a.m. Thursday, the bars will be full and the alcohol will be flowing. But, what if you really dislike green beer? Can you still participate in this historic day? Absolutely, and Women’s Post has you covered. Here are a few drink options that will leave you loving green, and maybe even Irish redheads to boot.

By Chase Lindberg
By Chase Lindberg

Mint Martini

A great alternative to the traditional beer is to try out a green martini. It is festive and fun as a St. Patty’s day beverage and will make your breath minty fresh if you have a date for the evening. Combine one a half ounces of green crème de menthe and one ounce of white rum with a glass filled three-quarters with ice. Shake well and garnish with mint if desired.

By Marler
By Marler

Irish Coffee 

An Irish coffee is a great way to start off your St. Patty’s morning, but it also serves as an alarm clock if you’ve had a few afternoon drinks and need a jolt. Make a cup of your favourite type of java and add one and a half ounces of Irish whiskey. Add sugar and almond milk if desired. It will be sure to give you a kick in the pants and keep the St. Patty’s party going.

By KittyKaht
By KittyKaht

Shandy

Is your tummy starting to crave something simpler? Try a shandy! This drink spices up a traditional beer by adding ginger ale. The recipe calls for three-quarters beer combined with one-quarter ginger-ale to give it a bit more bubbly. A Shandy is great with traditional Jamaican ginger ale, which is spicier.

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Lime Mojito  

It may not be beach weather yet, but you can pretend with a lime mojito! Typically a summer drink, the green mojito brings a festive element to St. Patty’s and can be refreshing if the weather is warm. Fill a glass three-quarters with club soda and ice, and then add one and a half ounces rum. Put in a few mint leaves and half of a cut-up lime with a sprinkle of white sugar for delicious mojito madness.

By Stuart Webster
By Stuart Webster

Irish Redhead

Combining sparkling cranberry juice with an ounce and a half of Jameson’s Irish whiskey makes a delectable and sweet drink to be enjoyed by all. Add ice and garnish with a slice of lime for an extra touch. It is also a great drink to make for an Irish redhead, just a hint.

What is your favourite drink on St. Patty’s? Let us know in the comments below!

Everyone loves chicken wings

By Marcia Barhydt

How could there be a football game on TV without chicken wings? Or a poker night for the guys? Or any impromptu party for either guys or girls?

This year, however, this culinary treat was severely threatened for the Super Bowl, possibly the ultimate wing event of the year.

According to WSB-TV, “Two storage workers in Georgia are accused of stealing $65,000 worth of frozen chicken wings amid a high nationwide demand for the delicious Super Bowl snack. Dewayne Patterson, 35, and Renaldo Jackson, 26, allegedly used a rental truck on Jan. 12 to steal 10 warehouse pallets of frozen wings from Nordic Cold Storage.”

Ten pallets? I have no idea how many wings a pallet holds, but 10 pallets certainly seems to be a plethora of wings to me.

Don’t you have to wonder just how these two stored those 10 pallets to keep them frozen and in top black market condition? I think this may have been more wings than would fit into my little kitchen freezer. Did they borrow freezers from their pals? Maybe they rented freezers the way you can rent tables and chairs for a banquet. I just think that 10 pallets of wings would be a hefty amount to secretly store and I’m not sure that DeWayne and Renaldo would have been up to the task.

And there’s another question here. Wings come, of course, coated with various sauces: zesty, hot, super-hot, blow-your-head-off hot. Were the stolen wings pre-coated in their pallets of storage boxes? That just seems unlikely to me. So did these two bright bulb thieves also steal the sauces? How did they decide which strength of sauce would be the most popular for their…clients? Do purchasers of stolen wings even have a preference or are they just delighted to have a huge stash of these chicken delights?

How much would you pay for a box of heisted wings? Or a pallet of them, for that matter? Would you buy wings out of the trunk of someone’s car parked at the side of the road advertising “Wings – Cheap”?

Maybe I need to stop laughing at this ridiculous heist, because the brazen theft took place on January 12 and the date of the news article is January 28, so there was some wiggle time there for the sticky-fingered thieves to dispose of their wings in the most profitable manner before this year’s Super Bowl Sunday.

These two innovative thieves did the nasty deed in broad daylight with little concern of being caught – so caught they were. They were later released on $2,950 bond.

The wings, however, were never found. Pass the napkins please.