After previously registering online, I was e-mailed a detox tutorial package and picked up my detox kit on May 11th. The detox kit contains Chlorella supplements, detox tea and a dry brush. The tutorial guide includes how-to information, a shopping list, meal plan, and recipes. I selected the Free Spirit Meal Planner.
The BarreNourish Detox consists of whole grains, legumes, vegetables, fruits, seeds and nuts. There is no wheat, meat, refined sugar, dairy, alcohol or coffee for 10 days. I am excited to see fresh produce and the recipes look delicious, but it will be hard not to snack throughout the day and experience true hunger. I was surprised not to see soy or tofu, but instead to see sea salt to taste in the recipes.
I joined the Facebook group for additional support since I am doing this alone. As a participant in the second wave, I had the advantage of seeing the questions and concerns raised from the first wave of participants (May 6th to May 15th) along the nutritionist’s responses.
My initial concern was the Chlorella tablets supplement, but I did my own research about the benefits and side effects before self-medicating. It was safe to go ahead and use it.
When I did my first grocery shopping and saw it all on the conveyor belt at the grocery store, I thought, “Who knew greens could look so good?” The meals were less expensive, but the drinks were slightly more than I’m used to. Overall, my grocery bill was considerably less than usual.
I listened to the first of three teleseminars on May 11th where the nutritionist went over the detox tutorial packet.
I have been utilizing my food and mood diary to document my meals, emotions and any side effects. I want to know how I am feeling physically and mentally throughout the process.
On Monday, May 13th, I had a green classic smoothie, my first green smoothie for breakfast. The smoothie was delicious and filling. I had kale salad with grapes, avocados and almonds for lunch, and red lentil coconut curry for dinner. Throughout the day, I had chamomile tea, almond butter stuffed dates, coconut milk, trail mix and almond milk.
During the second day of the detox, I had a raspberry chocolate smoothie and the red lentil coconut curry for lunch. My dinner was cauliflower, tomato, kale and white beans. My snacks and drinks during the day included rice milk, trail mix, peppermint tea, almond butter stuffed dates and almond milk. I haven’t experienced any cravings or side effects.
On the third day, May 15th, I started my day with an avocado, lime and ginger smoothie followed by a potato leek soup for lunch. I had a lentil chickpea sunshine salad for dinner. I also had coconut milk, mango juice, and dates stuffed with almond butter.
Join me as I go through a 10-Day Detox and hear about my experiences as I participate in the process.
