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Top 10 charities to donate to this holiday season

The holiday season can bring out the best in all of us — but there is always more people can do. Sure, you can give your friend another pair of socks or a book they probably won’t read. But, this year why not make a real difference in someone else’s life?

Women’s Post spoke with Greg Thomson, director of research for Charity Intelligence, an organization that analyzes charitable investments and provides donors with information about their return. This essentially means they do the work for you — they review each charity and find out which one makes the most positive change for their clients. “There are over 86,000 registered charities in Canada. Some of them are doing an excellent job at helping people, helping society, and changing lives.  However, some charities are not,” Thomson says. “Some charities provide programs that are costly and accomplish very little in terms of making change occur in the lives of the people they work with. If donors do not want to have their donations wasted, they should do a little research to understand just how the charities they are working with are changing lives.”

Thomson also wanted to remind holiday shoppers that gift giving is a very personal experience. If you donate in someone else’s name, make sure it is a charity or social organization that does work they care about.

“It can certainly be a good thing to give a small gift in the name of a child and provide some background information to the child to get them to think about charity. But if you’re giving to an adult, I would recommend a CanadaHelps gift card so that the person can choose their own charity and make it more personal,” he said.

If you are looking for some options, here are the top 10 charities in Canada, according to Charity Intelligence, to give to this holiday season.

Aunt Leah’s Place: This BC-based organizations helps children in foster care and mother’s at risk of losing custody. Over 700 young people in British Columbia “age out” of the foster care system when they turn 19. These people don’t get any social or financial support from the government and often are forced to live on the street. Aunt Leah’s offers support housing as well as programs for mothers and people who have been left behind by the foster care system.

Calgary Urban Project Society: This charity helps people overcome poverty through a variety of education, health, and housing services. The educational services are especially important for children, who enter the program about 1.5 grade levels behind their peers.

Doctors without Borders: This charity is probably the most well known disaster response organization specializing in medical care It is a “first in” and “first out” response team that provides medical assistance to those injured in war or natural disasters.

Eva’s Initiative: Eva’s provides shelter and programs for at-risk youth. They have three shelters that can each host 123 young people a night. They also host training and education programs that help youth complete high school credits and gain access to post-secondary institutions. They also offer mental health services.

Food for Life: This organization, based out of Burlington, is distributing fresh and nutritional foods to to local agencies. Staff collect extra perishable goods from grocery stores and food agencies to donate to those in need. Food for Life helps over 4,000 people in Toronto, most of whom live on $4 a day.

Fresh Start Recovery Program: This agency helps treat men with alcohol and drug addictions. Fresh Start offers temporary housing during the 12-week abstinence-based program as well as counselling and financial support.

Indspire: Indspire helps Indigenous students across Canada complete their post-secondary education by providing financial support and education mentorship programs. Only 10 per cent of Indigenous students complete university degrees. Indspire is hoping to change that.

Jump Math: This organization runs math programs for children and elementary school students (up until grade 8) with the goal of encouraging more young people to love science and math. It also provides coaching and professional development programs for teachers and educators.

Moisson Montreal: Moisson Montreal is the largest food bank in Canada. It collects food donations and distributes it to local charities throughout the city. It also runs a food recovery program in which excess food supplies is collected from supermarkets.

At the end of the day, remember that giving is not restricted to the holiday season. Often charities experience a lull in donations in the New Year, making it difficult to maintain service quality year-round. If you are able, instead of making a one-time donation, make a smaller, but monthly donation.

5 Drinks To Keep You Warm This Holiday Season

It’s December! The countdown to the holidays has officially started. You’ve (hopefully) put up your Christmas Trees by now and are looking for ways to gather your friends and family for some quality time. With carols blasting, your uncle attempting to sing, and the presents scattered under the tree, it seems like the perfect time to sit around the fireplace with a warm, holiday drink. Whether it’s hot chocolate, eggnog, or a fancy latte — we’ve gathered some of the best recipes for you to try.

Candy canes aren’t just meant to be ornaments and stocking stuffers. Add a hint into your favourite hot chocolate recipe for a nice minty taste: 

1. CANDY CANE WHITE COCONUT HOT COCOA

 

  • 3 Cups of Silk Coconut Milk
  • 1¼ cups Ghirardelli Classic White Chocolate Chips
  • ½ cup Andes Peppermint Crunch chips or ¼- 1/2 tsp peppermint extract.
  • 1 vanilla bean, split and scrapped or 1 tsp vanilla extract
Directions
  1. Add coconut milk, Giraradelli Classic White Chocolate Chips and vanilla bean to a heavy saucepan.
  2. Heat until chocolate melts, whisking to keep the chocolate from sticking or burning on the bottom of the pan.
  3. Whisk until the chocolate has melted and the cocoa is hot.
  4. Add Andes Chips or peppermint extract ( start with ¼ tsp and taste, then adjust).
  5. Add vanilla extract if you didn’t use a vanilla bean.
  6. Pour into a mug, top with whipped cream. Garnish with a candy cane and a sprinkle of Andes Peppermint Crunch Chips or red and white sprinkles.

Too old to build a gingerbread house? (We disagree!) Bring the same taste and tradition into drink form with this decadent latte: 

2. GINGERBREAD LATTE

 

 

  • 4 shots espresso (or ¾ cup strong-brew coffee)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons sugar
  • 2 tablespoons molasses
  • 1½ cups milk (for foaming)

Directions

  1. In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
  2. Steam or froth the milk in a milk frother (or just warm it on the stove).
  3. Divide the milk between the two mugs, and serve immediately.

You can never have too many truffles! Never. Especially if it’s in your hot chocolate: 

3. TRUFFLE HOT CHOCOLATE 

 

 

  • 2 cups 2% milk
  • 6 ounces 70% cacao dark baking chocolate, chopped
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Dash salt

DULCE DE LECHE WHIPPED CREAM 

  • 3 tablespoons sugar
  • 1/2 cup heavy cream

Directions 

  1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolate, brown sugar, espresso powder, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with desired flavor of whipped cream.
  2. To prepare dulce de leche whipped cream: In a heavy skillet, melt sugar until golden. Gradually stir in cream; cook and stir until sugar is dissolved. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form.

Skip the traditional eggnog this year and spice it up with some cayenne pepper: 

4. SPICED CHOCOLATE EGGNOG 

 

 

  • 2 quarts whole milk, plus more if needed
  • 1 3/4 cups sugar
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, seeds scraped and pod reserved
  • 4 cinnamon sticks
  • 12 egg yolks
  • 5 ounces bittersweet chocolate, melted
  • 3 ounces milk chocolate, melted
  • 2 cups heavy cream
  • 1 1/4 cups brandy (optional)
  • Whole nutmeg, for garnish
  • Cayenne pepper, for sprinkling

Directions

  1. Heat two quarts milk, the sugar, salt, vanilla seeds and pod, and cinnamon sticks in a large pot over medium-high heat, stirring until sugar dissolves and mixture is heated through. Remove from heat. Let stand for 30 minutes.

  2. Prepare an ice-water bath. Whisk yolks in a medium bowl until pale, about two minutes. Whisk one cup of milk mixture into yolks in a slow, steady stream. Whisk yolk mixture into remaining milk mixture. Cook over medium-high heat, stirring constantly, until mixture registers 180 degrees on an instant-read thermometer, about 6 minutes. (Do not boil.)

  3. Remove pot from heat, add melted bittersweet and milk chocolates, and stir until incorporated. Discard vanilla pod and cinnamon sticks. Pour mixture into a large bowl set in ice-water bath, and let cool, stirring often.

  4. Whisk cream until soft peaks form. Pour cooled eggnog into a large serving bowl, and add brandy if using. (Add more milk to eggnog if necessary to reach desired consistency.) Top with whipped cream. Grate nutmeg over top, and sprinkle sparingly with cayenne. Serve immediately with churros on the side if desired.

Opt out of the cream and cocoa at least once a week (if you must) and curl up with a cup of cider: 

5. WARM MULLED CIDER 

 

  • 1 navel orange
  • 1/2 gallon apple cider (not juice)
  • 2 tablespoons honey
  • 5 whole allspice berries
  • 6 whole cloves
  • pinch ground nutmeg
  • 11 1/2-inch piece ginger, thinly sliced
  • 8 cinnamon sticks

Directions

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.
  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
  3. Ladle into cups and serve warm with the cinnamon sticks.

Mmmm…. we don’t know about you, but we can’t wait to try these! Let us know how you like them in the comments below or on Twitter and Facebook @Womenspost!

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