By Sinead Mulhern

When St. Patrick’s Day rolled around each year while I was growing up in Alberta, my mom and I would get to work whipping up batches upon batches of clover-shaped cookies. In the middle of March, winter showed no signs of letting up in the Prairies and so it only seemed natural to stay inside, roll out the dough and fill the house with the agonizingly sweet smell of nearly-baked goods. In our prep, we’d throw into the bowl flour as powdery as the snow heaps outside and whirl it together with crystals of white sugar. While they baked, we mixed up the icing – green of course – ready to coat each little clover with a generous layer. Then, I’d proudly bring them to school to share with my classmates. Being  the Irish kid in the class, it was my special treat.

As traditions go, this possibly was simply an idea one year, before carrying on to the next and the next. Eventually, supplying my peers with these shamrock treats became part of my St. Patrick’s Day routine. Once, I even remember when Paddy’s Day eve rolled around and we had both forgotten so we woke up extra early and baked a double batch together in the indigo blue pre-dawn hours.

At school, I’d pass around the green snacks,  press play to an accordion tune and perform one of the jigs which I learned at dance practice in Edmonton’s Irish club. During those years, St. Patrick’s Day was the celebration of the country where both my parents were born and lived in until their mid-twenties. For me, it was green cookies and dancing and, of course, church and Irish brunch.

The latter would be standard for many Irish households living both in the stocking-shaped emerald isle or abroad – like us. The former though, are traditions we created ourselves. When the calendar turns to March 17, many in Canada will celebrate by clinking pints of Guinness or green-dyed beer. Packs of university students in North America will wear obnoxious amounts of green with probably at least one top hat and kiss-me-I’m-Irish sash in every group. In Ireland, some relatives of mine will take in mass and a breakfast of eggs and sausages after. Green sugar cookies will be few and far between, I know.

Though we religiously kept up our tradition for years, it eventually faded. I grew past the age where it would have been appropriate to pass around baked goods in class and we moved across the country,  well away from our Alberta kitchen with the snow piles out the window. While the sugary clover cutouts became a thing of the past, my mother’s and my love for working with food didn’t wane. Out were the cookies, in was the baked soda bread (a classic) or a piping hot pot of Irish stew (even more classic). Together, we busied our hands putting together recipes that were, this time, symbolic of the place where my mom grew up.

When I left home and moved to Toronto, I kept up our tradition of making food on this day even though we no longer lived in the same household. Just as I did when I was seven, I again made a point of sharing it with school friends. For a few years during this chapter in my life, I avoided the tacky party celebrations and instead whipped up a pot of Irish stew and a fresh loaf of bread for my best lady friend. Together, we drank beer well into the evening.

The food that I now make on this day is traditional, yes. But my tradition of working away in the kitchen on (or just before) March 17, and sharing with friends has nothing to do with Paddy’s Day really. That habit stems from the days I spent mixing sugar cookies with my mom. The food has changed over time, the activity has not. This is how I, a daughter of two Irish immigrant parents, choose to spend this day. It’s interesting, how the customs we make for ourselves somehow have the most importance. Our personalized celebrations often trump how holidays are typically celebrated by the masses.

This year, the tradition, for me, has changed yet again. For the first time, I won’t be in Canada for this Irish holiday. I now reside in Colombia – over 6,000 kilometres away from that Alberta home and 4,000 kilometres away from my mom. The traditions I’ve set for myself will continue to evolve as I celebrate this holiday and the ones to come. As we head into Paddy’s Day, my mom and I have already discussed our menus. She’ll make her St. Patrick’s Day stew on the weekend whereas I’ve made mine already. The difference: mine contained a cup not of Guinness, but a local beer: Club Colombia Negra.