New Year’s Eve parties are all about the appetizers, well that and the beverages.
While wine or champaign may seem like the most socially-acceptable gift for a host of a New Year’s party, why not pair it with a delicious and hot appetizer — like Jalapeno Poppers. Because seriously, who doesn’t love something with a little bit of heat and a whole lot of cheese?
There are many ways to make Jalapeno Poppers. You can wrap them with cheddar and dough, and then fry them in hot oil. You can even wrap the jalapenos with cheese and bacon! But, the easiest way to make these delicious morsels is to use — and don’t laugh! — Pillsbury Crescent Rolls.
Yes, I’m serious! And if you mock, I dare you to try it! Not only is it so simple there are hardly any measurements, but you really can’t screw it up.
Here’s what you’ll need:
A tube of Pillsbury Crescent Rolls
Half a container of herb cream cheese
*Note, this recipe makes about a dozen poppers. Double recipe if you want more.
Cut the jalapenos in half and remove all the seeds. Mix herb cream cheese in a bowl with a handful of cilantro and a dash of lemon. Add pepper and salt if you desire. Make sure you can taste the cilantro in the mix. Fill each jalapeno with the cream cheese mixture.
Open the Pillsbury Crescent Rolls and cut along the lines of the triangles. Depending on the size of your jalapenos, you may need to cut these triangles in half. Take the dough and wrap it around the jalapenos. Bake as instructed on the container.
Let cool and serve.
That’s it! It’s so easy and is bound to be a crowd pleaser. The fluffy dough is a perfect contrast to the heat of the jalapenos and the sweetness of the cream cheese mixture. And it goes perfectly with either a glass of wine or a pint of beer. Plus, the dough is great to soak up the alcohol, so maybe make a double batch just to be safe?
Sure, you can order these from any restaurant and they will come with lots of melted cheese and fried goodness — but this slightly healthier and cheaper version is perfect for that New Year’s Eve party. Enjoy!