Another week and another chance to list five irritating things to leave behind in 2017. Last week, Women’s Post decided to target five beauty trends and this week it’s all about those ‘insta-worthy’ food trends we have been seeing on our timelines. Let us give food a chance to be food in 2018@
Charcoal Ice Cream
I love ice cream. It’s the perfect creamy treat in the summer (and in the winter). But, then something happened in the summer of 2017 I didn’t quite understand. ‘Charcoal infused’ found its way to this delicious dessert. Ice cream became dark — literally the colour of midnight. While this made for lovely images and witty captions like ‘an ice-cream to match my soul’, it kind of left you with a black tongue, which is never attractive. Plus, standing in line for hours for a pile of black sweet cream was not worth it.
While we are on the topic of ice cream, I came across a food video featuring a cafe in Chicago that serves up an ice cream sundae with 25… yes 25… scoops. Are we living in an age where we are so gluttonous we need 25 scoops of ice cream at once?. Maybe this works for a table of 20, but for one or two people, this is definitely insulting. Other oversized food trends include giant pizza slices offered by Lamanna Bakery in Toronto. It has 3 cups of cheese, 50 pepperoni slices, and weighs 5,5lbs.
The Bagel Store in Brooklyn, New York had been known to offer their famous rainbow bagel. This is not just any rainbow bread, The unicorn rainbow bagel offers rainbow, or funfetti, cream cheese, rainbow sprinkles, and rainbow sugar. While this bagel looks fascinating, many people are just getting these bagels to post an ‘insta-worthy’ picture. It is also closely related to the unicorn trend, which seems un-ending.
Gold Flaked/Crusted – ‘ I just want to show off my money’ anything
Edible gold. What is this ridiculousness? A few sprinkles of some 24-carat edible gold leaves on your food and you’ve turned it into the most expensive food. I am talking about the $2000 pizza topped with flakes of edible gold. While it looks good, nutritionists deem it tasteless and just decorative. There is the $666 ‘Douche Burger’ that features a beef patty wrapped in 6 sheets of gold leaf, and topped with lobster, caviar and truffles. Are all these overly expensive foods necessary? I rather wear my gold than eat it.
‘Poke’ me one more time
I’m talking about those poke bowls (pronounced po-kayy). Over the months, I’ve been slowly watching this food trend gain momentum. Shop after shop has opened up on Yonge street in downtown Toronto. Maybe it’s because I am not a fan of sashimi, but I just don’t get the appeal of colourful raw fish and vegetables displayed beautifully in a bowl. In my opinion, the poke bowl has taken the place of several other trending bowls we have seen over the years — acai bowl, chia pudding bowls? While I have full respect for this popular dish in Hawaii, why is it suddenly so popular in this form?
What other trends would you like to see left behind in 2017. Comment below!
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