Eating local produce is not only much more delicious, but a healthier alternative for the environment as well.
Earlier this week, Ontario launched the Greenhouse Competitiveness and Innovation Initiative to fund $19 million into greenhouses to promote local and high quality produce in the province. The initiative will allow for the use of new and sustainable technologies and will encourage investments in greenhouse agriculture.
Ontario is the leader of greenhouses, currently contributing to over half of Canada’s greenhouse produce. The province is growing by 150 acres per year and continued investment in this form of agriculture has positive financial benefits for the future. Greenhouses are especially beneficial for sensitive crops that are susceptible to erratic weather patterns and a harsh climate — like the weather Ontario was subjected to this year. Continued investment in greenhouses allows Ontario to expand its local produce capacity and provide people with fresh, homegrown food.
Greenhouses are a sustainable and ‘green’ initiative because they allow carbon to be captured in a concentrated area with high density of green growth being grown inside of a structure. Greenhouses also open the doors for other innovative technologies such as solar-powered electricity and using recyclable materials to build (with the poly-tunnel as an example). Transporting produce locally also lowers carbon emissions because it doesn’t have to travel as far.
Overall, Ontario’s investment in greenhouses will benefit the green economy, provide more green jobs and the province will continue to be a national leader in promoting an environmentally-friendly agenda. By focusing heavily on innovation in the green sector, perhaps Canada stands a chance at actually meeting carbon targets in the future.
