RECIPE: Try making Dodol, a traditional Goan treat that is a sinch to make

Recipe by 22catch, photo by santi_andrini.


  • 1 ½ cups black rice flour
  • 1 cup sugar
  •  400 mL coconut cream
  • 2 tablespoons ghee (or butter as a substitution)
  • Slivered almonds


  1. Mix the flour, sugar, cream and ghee in a microwave safe bowl.
  2. Cook on high for 8 minutes.
  3. Stir.
  4. Cook on high for 8 minutes.
  5. Add slivered almonds.
  6. Stir.
  7. Cook on high for 8 minutes, until it becomes like a sticky ball.
  8. Smooth out onto a greased dish, garnish with almonds, and let cool.

Bon appétit!